Cooking Class - Taste the Traditions of New Orleans

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Cook up the soulful flavors of New Orleans at home.

Bring the soul of New Orleans to your plate in this fun cooking class in The Woodlands. Join Chef Boris or one of the talented resident chefs to make classic shrimp étouffée, starting with a rich dark roux and layers of savory flavor. Then, cook red beans spiced with Cajun seasoning and smoky andouille sausage, plus golden hushpuppies served with sweet honey butter. For dessert, flambé bananas to create a sizzling bananas foster. This flavorful cooking experience in The Woodlands captures the vibrant energy of the French Quarter!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Boris or Resident Chef Shot
Chef Boris or Resident Chef Verified Chef

New on Cozymeal

20 reviews

Chef Boris is an experienced culinary instructor with a flair for turning everyday ingredients into extraordinary meals. With a background in both fine dining and global cuisine, he blends technical skill with an approachable teaching style that makes cooking feel effortless and exciting. Chef Boris is passionate about sharing his knowledge, from essential to advanced techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Cook up the soulful flavors of New Orleans at home.

Bring the soul of New Orleans to your plate in this fun cooking class in The Woodlands. Join Chef Boris or one of the talented resident chefs to make classic shrimp étouffée, starting with a rich dark roux and layers of savory flavor. Then, cook red beans spiced with Cajun seasoning and smoky andouille sausage, plus golden hushpuppies served with sweet honey butter. For dessert, flambé bananas to create a sizzling bananas foster. This flavorful cooking experience in The Woodlands captures the vibrant energy of the French Quarter!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews Chef Boris or Resident Chef received outside of Cozymeal

Joyce

Joyce

05 Jul 2025

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Kathleen

Kathleen

02 Jul 2025

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Nicole

Nicole

28 Jun 2025

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
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