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Cooking Class - From the French Quarter, With Flavor
Cooking Class - From the French Quarter, With Flavor
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Learn to cook like you're in the French Quarter.
Celebrate the flavors of New Orleans in this hands-on cooking class in Dallas. Guided by Chef Kate, you’ll learn to make a hearty shrimp étouffée, red beans with Cajun spices and andouille sausage and crispy hushpuppies drizzled with honey butter. Then, light up dessert with bananas foster flambéed to perfection. This lively cooking experience in Dallas brings the spirit of the French Quarter straight to your kitchen repertoire!
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Oct 14th at 7:00 PM
Shrimp Étouffée
Red Beans and Andouille Sausage
Hushpuppies with Honey Butter
Bananas Foster
Oct 19th at 1:00 PM
Shrimp Étouffée
Red Beans and Andouille Sausage
Hushpuppies with Honey Butter
Bananas Foster
Oct 24th at 1:00 PM
Shrimp Étouffée
Red Beans and Andouille Sausage
Hushpuppies with Honey Butter
Bananas Foster
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, French, Fun, Gourmet, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.
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Event location:
Learn to cook like you're in the French Quarter.
Celebrate the flavors of New Orleans in this hands-on cooking class in Dallas. Guided by Chef Kate, you’ll learn to make a hearty shrimp étouffée, red beans with Cajun spices and andouille sausage and crispy hushpuppies drizzled with honey butter. Then, light up dessert with bananas foster flambéed to perfection. This lively cooking experience in Dallas brings the spirit of the French Quarter straight to your kitchen repertoire!
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Oct 14th at 7:00 PM
Shrimp Étouffée
Red Beans and Andouille Sausage
Hushpuppies with Honey Butter
Bananas Foster
Oct 19th at 1:00 PM
Shrimp Étouffée
Red Beans and Andouille Sausage
Hushpuppies with Honey Butter
Bananas Foster
Oct 24th at 1:00 PM
Shrimp Étouffée
Red Beans and Andouille Sausage
Hushpuppies with Honey Butter
Bananas Foster
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, French, Fun, Gourmet, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Kate or Resident Chef
Marissa Hansen
15 Sep 2025
FRANK AND PAULA
15 Jul 2025
Jun
05 Jul 2025
Wayne
01 May 2025
Bill
30 Apr 2025
Donna
28 Sep 2024
shannon
23 Sep 2024
Anne Gilliam
08 Sep 2024
Diana
31 Aug 2024
Charles
15 Mar 2024
Jessica
02 Mar 2024
Valerie
26 Jan 2024
Reviews Chef Kate or Resident Chef received outside of Cozymeal
Judith
14 Dec 2023
Michelle
14 Dec 2023
Valerie
14 Dec 2023
Kelli
14 Dec 2023
Colleen
14 Dec 2023
Ladonna
14 Dec 2023
Sergiu
14 Dec 2023
Susan
14 Dec 2023
Oscar
14 Dec 2023
Kevin
14 Dec 2023
Sandra
14 Dec 2023
Sandra
14 Dec 2023
Amelia
14 Dec 2023
Neal
14 Dec 2023
Randy
14 Dec 2023
Gwen
14 Dec 2023
Matt
14 Dec 2023
Ernie
14 Dec 2023
Emilie
14 Dec 2023
Paula
14 Dec 2023
Matt
12 Dec 2023