Couples Cooking Class - Winter Cooking for 2
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Cooking for two tonight? Keep it simple as not to distract from conversation, but hearty and familiar to satisfy. Chef Judith’s 10 years of experience in a variety of venues lends itself perfectly to planning and executing successful meals.
Serve a perfectly cooked ribeye steak with mushroom sauce, roasted potatoes, and grilled prosciutto-wrapped asparagus. Chef Judith will instruct on the crucial details of correct oven temperature, testing for doneness, and presentation. Master the basic techniques and show off your skills on your next date night!
Guests are welcome to bring wine and beer to enjoy during the class.
Boneless Ribeye Steak with Buttered Mushroom Sauce
Roasted Herb Potatoes
Grilled Asparagus with Prosciutto di Parma
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 1
- Event Duration 3 hours
- Labels Adult, Couples, Date Night, Gourmet, New American
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