Couples Cooking Class - Winter Cooking for 2

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Surprise a loved one with a heart-warming supper for two.

Cooking for two tonight? Keep it simple as not to distract from conversation, but hearty and familiar to satisfy. Chef Judith’s 10 years of experience in a variety of venues lends itself perfectly to planning and executing successful meals.

Serve a perfectly cooked ribeye steak with mushroom sauce, roasted potatoes, and grilled prosciutto-wrapped asparagus. Chef Judith will instruct on the crucial details of correct oven temperature, testing for doneness, and presentation. Master the basic techniques and show off your skills on your next date night!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, Gourmet, New American

Cozymeal guest reviews for this experience

Meg T.

Meg

12 Dec 2021

Chef Judy was great! She gave us lots of tips to use at home and the meal was delicious!

Kayleigh H.

Kayleigh

28 Nov 2021

We had a great time. We did the winter meal for 2 and it was lovely to cook just the two of us Chef Judith was awesome!

Shea M.

Shea

03 May 2019

Judith truly went above and beyond expectations, and she really made us feel like we weren’t lacking or idiots for not knowing simple cooking techniques. She really tried to leave us with skills we could repeat, and she made my boyfriend and I feel like we were just cooking with friends on a normal Friday night. Judith is truly a gem, and we highly recommend anyone looking for a low-key while still highly informative and helpful cooking night out. We will definitely be back with our friends!

Meet your chef

Chef Judith
Chef Judith Verified chef
Food safety certified

Chef Judith has been in the culinary industry for over 10 years working in luxury hotels, campus dining, and country clubs. She's had a wide range of experiences from fine dining to catering, pastry to poultry, and seafood to butchery — to name just a few. Food is an art and being able to bring it to life for others to experience is why Chef Judith loves cooking so much.

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