Cooking Class - Hearty Ragù and Homemade Pasta

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Cook Italian classics from scratch with fresh pasta, Bolognese sauce and olive oil polenta cake.

In this hands-on cooking class, you’ll prepare traditional Italian comfort food from scratch. Led by a world-class chef, you’ll create fresh pasta dough for thick ribbons of pappardelle. Then, simmer a robust Bolognese sauce and roast broccoli until tender and caramelized. For dessert, bake a rustic polenta cake with fruity olive oil topped with soft whipped cream. This culinary experience is perfect for beginner and experienced home cooks.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Michael or Resident Chef Shot
Chef Michael or Resident Chef Verified Chef

43 reviews

Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Cook Italian classics from scratch with fresh pasta, Bolognese sauce and olive oil polenta cake.

In this hands-on cooking class, you’ll prepare traditional Italian comfort food from scratch. Led by a world-class chef, you’ll create fresh pasta dough for thick ribbons of pappardelle. Then, simmer a robust Bolognese sauce and roast broccoli until tender and caramelized. For dessert, bake a rustic polenta cake with fruity olive oil topped with soft whipped cream. This culinary experience is perfect for beginner and experienced home cooks.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Michael or Resident Chef

Noemi

Noemi

14 Jun 2025

The Father's Day Steak Dinner cooking class was a hit with our group. Would do it again. Thank you, Chef Michael!
Melissa

Melissa

26 May 2025

Excellent class and overall experience for my son and I, thank you!!!
Eric

Eric

04 May 2025

An amazing experience! Nothing was rushed. Everything was well prepared and planned out. The chef made us feel comfortable and relaxed the whole time. We are definitely scheduling another time for a different menu!
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