Cooking Class - Allergy-Friendly Menu - Kids' Edition

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

This allergy-friendly cooking lesson teaches essential knife skills with four delicious recipes.

In this hands-on cooking class, kids build confidence in the kitchen while learning essential knife skills and preparing delicious, safe dishes. All recipes are free from gluten, dairy, soy and nuts — perfect for kids with dietary restrictions who love to cook and explore bold flavors.

With guidance from a skilled chef, young cooks chop, slice and dice their way to a colorful mango salsa, perfect for topping a savory baked rice dish. They'll also whip up a dairy-free crema to complete the meal. For dessert, kids will craft crunchy chocolate crispies using allergy-safe ingredients.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Gluten Free, Healthy, Kids, Teens, Vegetarian

Meet your chef

Chef Lisa Shot
Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

This allergy-friendly cooking lesson teaches essential knife skills with four delicious recipes.

In this hands-on cooking class, kids build confidence in the kitchen while learning essential knife skills and preparing delicious, safe dishes. All recipes are free from gluten, dairy, soy and nuts — perfect for kids with dietary restrictions who love to cook and explore bold flavors.

With guidance from a skilled chef, young cooks chop, slice and dice their way to a colorful mango salsa, perfect for topping a savory baked rice dish. They'll also whip up a dairy-free crema to complete the meal. For dessert, kids will craft crunchy chocolate crispies using allergy-safe ingredients.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Gluten Free, Healthy, Kids, Teens, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Lisa

Shruthi

Shruthi

29 Oct 2025

I had a great learning experience! It was inspiring to see Chef Lisa being passionate towards her work. Also super patient and kind. I would love to take another class sometime with the Chef. The Macaroon and macaron turned out super yummy. Thanks for this experience! :)
Reethika

Reethika

29 Oct 2025

Loved the class! Chef Lisa was such a great teacher and made this class a great experience for my sister and I. Highly recommended.
Katelyn

Katelyn

25 Oct 2025

Class was wonderful as always. Chef Lisa is very accommodating and so fun to learn with. We can't wait to go back!