Cooking Class - Allergy Free Desserts - Kids' Edition

$ 75 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Kids master allergen free desserts like sorbet and macaroons in a fun, safe kitchen.

In this hands-on cooking class, kids with common allergies will learn to make delicious, safe, and easy-to-prepare desserts. Guided by a gourmet chef, they’ll explore fun, allergen-free recipes that are free of gluten, dairy, soy and nuts.

Young chefs will create refreshing fruit sorbet with seasonal picks like mango or peaches, then whip up chocolate bites using dates and coconut flakes. The class wraps up with no-bake macaroons made from shredded coconut and apricot jam. It’s a sweet and safe culinary adventure designed for kids with dietary restrictions who love to create in the kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Gluten Free, Healthy, Kids, Teens, Vegetarian

Meet your chef

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Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Kids master allergen free desserts like sorbet and macaroons in a fun, safe kitchen.

In this hands-on cooking class, kids with common allergies will learn to make delicious, safe, and easy-to-prepare desserts. Guided by a gourmet chef, they’ll explore fun, allergen-free recipes that are free of gluten, dairy, soy and nuts.

Young chefs will create refreshing fruit sorbet with seasonal picks like mango or peaches, then whip up chocolate bites using dates and coconut flakes. The class wraps up with no-bake macaroons made from shredded coconut and apricot jam. It’s a sweet and safe culinary adventure designed for kids with dietary restrictions who love to create in the kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Gluten Free, Healthy, Kids, Teens, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Lisa

Ruth

Ruth

11 Aug 2025

My friend and I attended class with Chef Lisa and had such a lovely time! We learned lots of new skills in the kitchen and made delicious savoury and sweet hand pies! The class was entirely gluten and dairy free and I would recommend to anyone, allergen-free or not!
Margaret

Margaret

28 Jul 2025

It was perfect. Lisa provided step by step instructions and lots of encouragement. She also explained a lot of the science behind the mixing and blending of ingredients. We had a great time!
Abigail

Abigail

13 Jul 2025

My husband and I had such a fantastic time with Chef Lisa learning to make hand pies! We both were pretty nervous about working with a hot water pastry crust since neither of us are very skilled bakers, but Lisa made it so accessible and easy! We had such a great time, our hand pies came out delicious, and we came home with a bunch more to freeze and bake later. Would highly recommend Chef Lisa’s class!