Cooking Class - Allergy Free Desserts - Kids' Edition

$ 75 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Kids master allergen free desserts like sorbet and macaroons in a fun, safe kitchen.

In this hands-on cooking class, kids with common allergies will learn to make delicious, safe, and easy-to-prepare desserts. Guided by a gourmet chef, they’ll explore fun, allergen-free recipes that are free of gluten, dairy, soy and nuts.

Young chefs will create refreshing fruit sorbet with seasonal picks like mango or peaches, then whip up chocolate bites using dates and coconut flakes. The class wraps up with no-bake macaroons made from shredded coconut and apricot jam. It’s a sweet and safe culinary adventure designed for kids with dietary restrictions who love to create in the kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Gluten Free, Healthy, Kids, Teens, Vegetarian

Meet your chef

Chef Lisa Shot
Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Kids master allergen free desserts like sorbet and macaroons in a fun, safe kitchen.

In this hands-on cooking class, kids with common allergies will learn to make delicious, safe, and easy-to-prepare desserts. Guided by a gourmet chef, they’ll explore fun, allergen-free recipes that are free of gluten, dairy, soy and nuts.

Young chefs will create refreshing fruit sorbet with seasonal picks like mango or peaches, then whip up chocolate bites using dates and coconut flakes. The class wraps up with no-bake macaroons made from shredded coconut and apricot jam. It’s a sweet and safe culinary adventure designed for kids with dietary restrictions who love to create in the kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Gluten Free, Healthy, Kids, Teens, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Lisa

Brad

Brad

13 Dec 2025

We made three amazing types of cookies that were all made with allergy free ingredients and taste wonderful. We had a blast! Chef Lisa is incredibly knowable, prepared, and she is so much fun! We can't wait for our next experience with Chef Lisa.
Steve & Maddy

Steve & Maddy

07 Dec 2025

Cooked a Gluten Free Chicken & pasta dinner, had an awesome time with Chef Lisa. We plan on returning for another great experience. The atmosphere was relaxing and we learned quite a bit about mixing & cooking meals to maximize the flavors.
Michelle

Michelle

09 Nov 2025

Chef Lisa is amazing! This was my 3rd class with her and totally learned new things and enjoyed amazing food!