Cooking Class - The Best Vegan Biryani Ever

$ 119 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Join top-rated Chef Parsati for a colorful exploration through bold Indian flavors.

Ditch the takeout and let Chef Parsati guide you through aromatic spices and authentic techniques for the best biryani ever at this immersive cooking class. Embracing vegan and Indian culinary traditions, this class highlights plant-based flavors that are both vibrant and satisfying.

As well as being delicious, biryani makes for the perfect one-pot meal complete with vegetables, plant-based proteins and carbohydrates. You’ll follow Chef Parsati’s lead to make your own version and discover how to customize heat and spice to suit your palate. The menu also includes tandoori aloo with cooling yogurt sauce as a flavorful starter. You’ll finish with healthy chaat and a dessert of mango semolina barfi, a fudge-like sweet with a tropical twist. Book your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Fun, Indian, Vegan, Vegetarian

Meet your chef

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Chef Parsati Verified Chef
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A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join top-rated Chef Parsati for a colorful exploration through bold Indian flavors.

Ditch the takeout and let Chef Parsati guide you through aromatic spices and authentic techniques for the best biryani ever at this immersive cooking class. Embracing vegan and Indian culinary traditions, this class highlights plant-based flavors that are both vibrant and satisfying.

As well as being delicious, biryani makes for the perfect one-pot meal complete with vegetables, plant-based proteins and carbohydrates. You’ll follow Chef Parsati’s lead to make your own version and discover how to customize heat and spice to suit your palate. The menu also includes tandoori aloo with cooling yogurt sauce as a flavorful starter. You’ll finish with healthy chaat and a dessert of mango semolina barfi, a fudge-like sweet with a tropical twist. Book your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Fun, Indian, Vegan, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Parsati

menar

menar

11 Jun 2025

Chef Parsati was great! Super accommodating and knowledgeable. Some of us were more picky and she gave us alternatives to cook with. We had a lot of fun and highly recommend for any group!
Christopher

Christopher

24 May 2025

We took Chef Parsati’s cooking class as a Mother’s Day gift, and it was a fantastic experience for the whole family. The meal we prepared was absolutely delicious, and Chef Parsati was kind, patient, and incredibly knowledgeable. Our 9-year-old daughter had a great time and felt right at home in the kitchen, which made it even more special.
Lynna Rodriguez

Lynna Rodriguez

12 May 2025

Great experience! Chef Parsati was very knowledgeable and informative. She showed us many great techniques and new recipes that I hadn't tried before.