Cooking Class - Chinese Take Out Dishes

$ 69 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Craft pork dumplings, spicy general Tso’s chicken and fried rice in this interactive, flavor-packed lesson.

Master the bold, crave-worthy flavors of Chinese takeout favorites in this hands-on cooking class focused on dumplings, fried rice and general Tso’s chicken. Designed for small group learning, this class offers a collaborative and engaging culinary experience.

Begin by crafting juicy steamed pork dumplings from scratch, learning proper folding and steaming techniques. Then, customize your own plate of general Tso’s chicken by selecting your preferred spice level. A bonus lesson in wok-fired fried rice ties the meal together with aromatic flair. This is a perfect opportunity to elevate your skills in a lively setting - book your spot today.

Beer, wine and mimosas available for purchase at Chef Pam's venue.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Fun, Group, Pasta Making

Meet your chef

Chef Pam or Resident Chef Shot
Chef Pam or Resident Chef Verified Chef

1 review

As a Nurse Corps Captain in the United States Navy, Boston native Chef Pam expanded her culinary skills while serving across Europe. Today, her award-winning teaching kitchen has helped thousands of students develop their skills and even launch their own food businesses. Chef Pam and her talented team continue to grow, expanding the physical cooking school to include online instruction in a variety of techniques and cuisines.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft pork dumplings, spicy general Tso’s chicken and fried rice in this interactive, flavor-packed lesson.

Master the bold, crave-worthy flavors of Chinese takeout favorites in this hands-on cooking class focused on dumplings, fried rice and general Tso’s chicken. Designed for small group learning, this class offers a collaborative and engaging culinary experience.

Begin by crafting juicy steamed pork dumplings from scratch, learning proper folding and steaming techniques. Then, customize your own plate of general Tso’s chicken by selecting your preferred spice level. A bonus lesson in wok-fired fried rice ties the meal together with aromatic flair. This is a perfect opportunity to elevate your skills in a lively setting - book your spot today.

Beer, wine and mimosas available for purchase at Chef Pam's venue.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Fun, Group, Pasta Making
Reviews

Reviews Chef Pam or Resident Chef received outside of Cozymeal

Marcelo

Marcelo

26 May 2025

Chef Pam has a great space to host her classes and all of her experiences are amazing!