Cooking Class - Globetrotting: Kids’ Culinary Series

Kids Cooking Series


$ 349 Per person

all-inclusive: 2-hour class, meal.

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What You’ll Do

From rolling sushi and cutting fresh pasta, kids will love exploring international dishes.

Your child will explore new tastes and skills each day of this hands-on cooking class series. Designed for kids ages 7–11, the five-day camp introduces exciting international recipes like fried rice, pasta and sushi while promoting teamwork, meal preparation basics and kitchen safety. Led by an expert chef, each chef-in-training receives a printed menu and a graduation certificate at the end of the session.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Andrea or Resident Chef Shot
Chef Andrea or Resident Chef Verified Chef

45 reviews

After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

From rolling sushi and cutting fresh pasta, kids will love exploring international dishes.

Your child will explore new tastes and skills each day of this hands-on cooking class series. Designed for kids ages 7–11, the five-day camp introduces exciting international recipes like fried rice, pasta and sushi while promoting teamwork, meal preparation basics and kitchen safety. Led by an expert chef, each chef-in-training receives a printed menu and a graduation certificate at the end of the session.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Andrea or Resident Chef

Lisa

Lisa

03 May 2025

Well planned and organized. The chef demonstrated techniques so that we could be hands-on with the cooking. She explained to us the why & how of what we were doing. We had fun & The meal was delicious!
brianna

brianna

25 Feb 2025

this class wasnt what we expected… to start off, we had a resident chef, but we thought it would be chef andrea. it’s not too hands on as the resident chef would pick out one person to do a task while the rest of the group watched. we thought we would be in small pairs at our own stations actually making the meal. on top of that, the resident chef forgot one guy was cooking the steaks and didnt give him any directions as to when they should be done. so they were burnt and almost well done. overall, very disappointing experience.
Lee Ann Payne

Lee Ann Payne

30 Dec 2024

Great class! It was slightly unorganized at the start, but I believe it was because it was the last class right before a major holiday. I learned more in this class than in the other cooking classes in general. Well done!
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