Cooking Class - Global Bites for Young Chefs

Kids Cooking Series


$ 299 Per person

all-inclusive: 2-hour class, meal.

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What You’ll Do

Kids develop fundamental cooking skills with international dishes, such as sushi, fried rice and pasta.

Take your young chef on a whirlwind tour of international flavors in this fun five-day cooking class series. Perfect for ages 7–11, this hands-on summer camp features child-friendly dishes from around the world while teaching essential kitchen skills. Led by a master chef, each student rolls, mixes and kneads their way to culinary confidence. Plus, they receive a printed recipe menu and certificate to celebrate their progress.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Megan or Resident Chef Shot
Chef Megan or Resident Chef Verified Chef

71 reviews

For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

View all of Chef Megan or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Kids develop fundamental cooking skills with international dishes, such as sushi, fried rice and pasta.

Take your young chef on a whirlwind tour of international flavors in this fun five-day cooking class series. Perfect for ages 7–11, this hands-on summer camp features child-friendly dishes from around the world while teaching essential kitchen skills. Led by a master chef, each student rolls, mixes and kneads their way to culinary confidence. Plus, they receive a printed recipe menu and certificate to celebrate their progress.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Kids, Kids Cooking Series, Pasta Making, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Megan or Resident Chef

Scott

Scott

16 May 2025

We had a great time! Instructions were clear and easy to follow, Megan and her staff were all very attentive. I had loads of questions, all of which were answered in a friendly and knowledgable manner. And, of course, the meal was delicious.
Laura

Laura

15 May 2025

Great class !
Hayley

Hayley

15 Mar 2025

My two teenage sons and I attended the Macaron class, and we had a wonderful time! The chef was kind, helpful, and knowledgable! I would definitely go back again!!!
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