Cooking Class - Comforting English Fare

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What You’ll Do

Learn to prepare hearty English dishes with timeless appeal.

If you’ve ever dreamed of preparing perfectly tender beef Wellington, this immersive cooking class is your chance to make it happen. Learn time-honored techniques and indulge in a menu inspired by classic British cuisine.

Begin with an assortment of delicate English tea sandwiches before diving into the centerpiece: a show-stopping beef Wellington. Working alongside a top-rated chef, you'll prepare flaky puff pastry and expertly wrap it around beef tenderloin and prosciutto. You’ll also make a comforting pea purée served with roasted carrots and potatoes. For dessert, enjoy a layered English berry trifle with pastry cream, fresh berries, and vanilla.

Details
  • Minimum Guests 2
  • Maximum Guests 34
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Fun, Fusion, Group

Meet your chef

Chef Jeff or Resident Chef Shot
Chef Jeff or Resident Chef Verified Chef

1 review

After graduating top of his class, Chef Jeff expanded his skills and experience in diverse venues from classic American pubs to 4-star dining establishments, including seven years at the Biltmore Estate. Joining forces with his wife, a talented pastry chef, Chef Jeff and their team help others develop their skills and confidence with engaging lessons for children, adults or teams in a dynamic culinary kitchen with a mission.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to prepare hearty English dishes with timeless appeal.

If you’ve ever dreamed of preparing perfectly tender beef Wellington, this immersive cooking class is your chance to make it happen. Learn time-honored techniques and indulge in a menu inspired by classic British cuisine.

Begin with an assortment of delicate English tea sandwiches before diving into the centerpiece: a show-stopping beef Wellington. Working alongside a top-rated chef, you'll prepare flaky puff pastry and expertly wrap it around beef tenderloin and prosciutto. You’ll also make a comforting pea purée served with roasted carrots and potatoes. For dessert, enjoy a layered English berry trifle with pastry cream, fresh berries, and vanilla.

Details
  • Minimum Guests 2
  • Maximum Guests 34
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Fun, Fusion, Group
Reviews

Reviews Chef Jeff or Resident Chef received outside of Cozymeal

Marcelo

Marcelo

16 May 2025

Chef Jeff is super professional and offers amazing experiences.