Cooking Class - Brunch Sweets and Street Treats

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Explore the art of donut-making with three global varieties of the morning pastry.

Explore the delicious world of fried dough in this fun cooking class. During this hands-on, chef-led class, you’ll prepare French pâte à choux dough for classic beignets made famous in New Orleans. Then, craft rustic mixed berry fritters with a tangy raspberry-lemon glaze. Finally, you’ll head to Japan for trendy, chewy mochi donuts with a glossy finish. Sweet, satisfying and fun to make, this class is perfect for home bakers.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Kate or Resident Chef Shot
Chef Kate or Resident Chef Verified Chef

30 reviews

Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the art of donut-making with three global varieties of the morning pastry.

Explore the delicious world of fried dough in this fun cooking class. During this hands-on, chef-led class, you’ll prepare French pâte à choux dough for classic beignets made famous in New Orleans. Then, craft rustic mixed berry fritters with a tangy raspberry-lemon glaze. Finally, you’ll head to Japan for trendy, chewy mochi donuts with a glossy finish. Sweet, satisfying and fun to make, this class is perfect for home bakers.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kate or Resident Chef

Wayne

Wayne

01 May 2025

It was a good experience. Enjoyed the food prep and learned a few techniques I’ll use at home. The process was a bit different than I expected but having not gone before that’s ok. It was just different from other classes I’ve taken.
Bill

Bill

30 Apr 2025

Alex was awesome! She explained everything well and it was a fun experience. We look forward to coming back soon.
Donna

Donna

28 Sep 2024

Chef Kate was wonderful! She made this a great event for our mother and daughter date!
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