Cooking Class - Grilled Pork Chops

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Pierre and learn his method for making perfect grilled pork chops.

French-born Chef Pierre studied the culinary arts for over twelve years and has worked with some of the best chefs on the planet. In this class he will teach you how to prepare a restaurant quality menu as well as trade secrets you can take back to your own kitchen.

This decadent two course meal will begin with a velvety and delicious butternut squash soup, the ideal complement to any dish. For your main course Chef Pierre will show you how to prepare succulent grilled pork chops, paired with a cheesy potato gratin and zucchini cooked on the grill.

Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Pierre is available to host for an upgrade fee equal to 35% of the per person rate.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Adult, Beginner, Gourmet

Cozymeal guest reviews for this experience

Rae Ann D.

Rae Ann

09 Jul 2017

My son, grandsons and I had a great time learning to make (and eat) sweet and savory crepes. Chef Pierre provided a very special and memorable experience.

Cozymeal guest reviews for other experiences with Chef Pierre C.

Kathy N.


25 Feb 2023

Really enjoyed having Chef Pierre in our home. He was friendly, happy to answer questions, and had some great stories to share. The chocolate cheesecake soufflé was the perfect ending to a delicious meal. And, to not have to clean up afterwards - what a treat!

Jake H.


17 Nov 2022

That was a great experience . . .

Meet your chef

Chef Pierre C.
Chef Pierre C. Verified chef
Food safety certified

Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

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