Cooking Class - Gluten Free Italian
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Have your cake and eat it too as you reap the nutritional benefits of gluten-free meals while still being able to enjoy succulent Italian fare that doesn’t compromise on flavor. Roll up your sleeves and delight in a hands-on learning experience in a relaxed and nurturing class lead by Chef Bailey, a culinarian with an impressive background and an enduring passion for healthy eating.
Create a delectable three-course menu that begins with healthy and scrumptious kale cesar, followed by juicy and tender turkey meatballs with creamy homemade ricotta. The class wraps up with the opportunity to craft your own pizza from a variety of mouthwatering ingredients.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Fun, Gluten Free, Italian, Pizza Making
The Cozymeal Protection®
Chef Bailey R. will travel to guests within San Diego for this experience.