Cooking Class - Elevated Southern Comfort
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A sophisticated twist on classic Southern cuisine
Add elegant flare to your favorite Southern comfort foods as you create a four course Southern feast. Chef Danielle will guide you through an array of decadent recipes that you can easily recreate at home.
For the first course, you will bake tender, flaky sweet potato biscuits paired with a luscious sweet and salty molasses compound butter. Create a fresh Southern garden salad studded with crisp bacon and blue cheese with a bold sassafras and sweet tea vinaigrette. The main course is a spicy shrimp grits, featuring cheddar spiked grits and Andouille sausage gravy, followed by mouthwatering bananas foster cupcakes for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Fun
Cozymeal guest reviews for this experience
06 Oct 2016
This girl is my absolute favorite! She is incredibly real and inspiring, loves food, loves people, loves her family. On top of that her food is so delicious, I was just supposed to try a bite at one point and I almost licked the plate. If you never do another class do her class. She's amazing.
Meet your chef
Chef Travels to You
I spent my childhood in Torrance, California; a multicultural, ethnically diverse city in the south bay of Los Angeles. Surrounded by good southern food at home and the flavors of the world in my neighborhood, this significantly influenced my culinary personality. Being artful in pairing these inspirations with modern culinary trends, seasonal foods and healthy options is my passion.
The Cozymeal Protection®
Chef Danielle S. will travel to guests within San Diego for this experience.