Cooking Class - Elevated Southern Comfort

A sophisticated twist on classic Southern cuisine

Add elegant flare to your favorite Southern comfort foods as you create a four course Southern feast. Chef Danielle will guide you through an array of decadent recipes that you can easily recreate at home.

For the first course, you will bake tender, flaky sweet potato biscuits paired with a luscious sweet and salty molasses compound butter. Create a fresh Southern garden salad studded with crisp bacon and blue cheese with a bold sassafras and sweet tea vinaigrette. The main course is a spicy shrimp grits, featuring cheddar spiked grits and Andouille sausage gravy, followed by mouthwatering bananas foster cupcakes for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 3
• Event Duration 3 hours
• Labels Adult, Fun

• Adult
• Fun

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I spent my childhood in Torrance, California; a multicultural, ethnically diverse city in the south bay of Los Angeles. Surrounded by good southern food at home and the flavors of the world in my neighborhood, this significantly influenced my culinary personality. Being artful in pairing these inspirations with modern culinary trends, seasonal foods and healthy options is my passion.