Chef Fabio
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- Sat, Sep 19 • 6:00 PM +More Dates
- 10 to 25 guests
- 3-course meal Great for groups
- San Diego (Marina)
Cooking Class - Elevated Southern Comfort
With Chef Danielle S.
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Fabio
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UNAVAILABLE
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
Your CHEF
Chef Danielle S.
Serving the San Diego area
Verified Chef
I spent my childhood in Torrance, California; a multicultural, ethnically diverse city in the south bay of Los Angeles. Surrounded by good southern food at home and the flavors of the world in my neighborhood, this significantly influenced my culinary personality. Being artful in pairing these inspirations with modern culinary trends, seasonal foods and healthy options is my passion.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Payment Protection
Concierge
Event location
Chef Danielle S. will travel to guests in San Diego
WHAT YOU’LL DO
A sophisticated twist on classic Southern cuisine
Add elegant flare to your favorite Southern comfort foods as you create a four course Southern feast. Chef Danielle will guide you through an array of decadent recipes that you can easily recreate at home.
For the first course, you will bake tender, flaky sweet potato biscuits paired with a luscious sweet and salty molasses compound butter. Create a fresh Southern garden salad studded with crisp bacon and blue cheese with a bold sassafras and sweet tea vinaigrette. The main course is a spicy shrimp grits, featuring cheddar spiked grits and Andouille sausage gravy, followed by mouthwatering bananas foster cupcakes for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
For the first course, you will bake tender, flaky sweet potato biscuits paired with a luscious sweet and salty molasses compound butter. Create a fresh Southern garden salad studded with crisp bacon and blue cheese with a bold sassafras and sweet tea vinaigrette. The main course is a spicy shrimp grits, featuring cheddar spiked grits and Andouille sausage gravy, followed by mouthwatering bananas foster cupcakes for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 14 people
INCLUDES
3-course meal + all ingredients
Location
Serving the San Diego area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Danielle S.
Serving the San Diego area
Verified Chef
I spent my childhood in Torrance, California; a multicultural, ethnically diverse city in the south bay of Los Angeles. Surrounded by good southern food at home and the flavors of the world in my neighborhood, this significantly influenced my culinary personality. Being artful in pairing these inspirations with modern culinary trends, seasonal foods and healthy options is my passion.
Event location
Chef Danielle S. will travel to guests in San Diego
Verified guest reviews for this class
Kirsten F.
This girl is my absolute favorite! She is incredibly real and inspiring, loves food, loves people, loves her family. On top of that her food is so delicious, I was just supposed to try a bite at one point and I almost licked the plate. If you never do another class do her class. She's amazing.
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