Cooking Class - Ocean to Table
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Despite its beginnings as a dish popular in Latin America for generations, ceviche gained national attention only in the last few decades. Chef Abraham creates an environment that is relaxed yet also engaging and fun. A culinary professional specializing in Peruvian cuisine, Chef Abraham takes immense pride in sharing his knowledge and assembling a menu that will not only treat your senses, but give you the skills to bring these crowd-pleasing meals into your own home.
Start your class off by preparing a savory and melt-in-your-mouth ceviche clásico. Continue by creating a scrumptious ahi tuna tartare. The class draws to a close with a succulent and delightful court bouillon cooked shrimp cocktail prepared with a delectable array of fresh homemade ingredients.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 14
- Meal Courses 1
- Event Duration 3 hours
- Labels Adult, Healthy, Latin, Pescatarian
Chef Travels to You
The Cozymeal Protection®
Chef Abraham B. will travel to guests within San Diego for this experience.