Cooking Class - Ocean to Table
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Learn to bring out the full-bodied potential of this traditional seafood favorite!
Despite its beginnings as a dish popular in Latin America for generations, ceviche gained national attention only in the last few decades. Chef Abraham creates an environment that is relaxed yet also engaging and fun. A culinary professional specializing in Peruvian cuisine, Chef Abraham takes immense pride in sharing his knowledge and assembling a menu that will not only treat your senses, but give you the skills to bring these crowd-pleasing meals into your own home.
Start your class off by preparing a savory and melt-in-your-mouth ceviche clásico. Continue by creating a scrumptious ahi tuna tartare. The class draws to a close with a succulent and delightful court bouillon cooked shrimp cocktail prepared with a delectable array of fresh homemade ingredients.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 14
- Meal Courses 1
- Event Duration 3 hours
- Labels Adult, Healthy, Latin, Pescatarian
Cozymeal guest reviews for this experience
06 Oct 2016
This guy's ceviche is out of this world. It's a different take on something I've had before and I had no idea it could be so delicious and so good. The corn in that menu is an ingredient I never would have been exposed to any other way and I can't get it out of my head. Let him teach you how to make it, you won't be sorry.
Meet your chef
I believe the integrity of each dish starts with fresh, authentic ingredients. My years of experience and innate understanding of flavors are evident in the elegant and delectable meals I create with a unique twist. I often uses elements from Japanese, Mediterranean or Chinese cuisines to put a fresh, contemporary flair on my creations. These are dishes to be savored by all your senses.
The Cozymeal Protection®
Chef Abraham B. will travel to guests within San Diego for this experience.