Cooking Class - Ocean to Table

Learn to bring out the full-bodied potential of this traditional seafood favorite!

Despite its beginnings as a dish popular in Latin America for generations, ceviche gained national attention only in the last few decades. Chef Abraham creates an environment that is relaxed yet also engaging and fun. A culinary professional specializing in Peruvian cuisine, Chef Abraham takes immense pride in sharing his knowledge and assembling a menu that will not only treat your senses, but give you the skills to bring these crowd-pleasing meals into your own home.

Start your class off by preparing a savory and melt-in-your-mouth ceviche clásico. Continue by creating a scrumptious ahi tuna tartare. The class draws to a close with a succulent and delightful court bouillon cooked shrimp cocktail prepared with a delectable array of fresh homemade ingredients.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Adult, Healthy, Latin, Pescatarian

Cozymeal guest reviews for this experience

Kirsten F.

06 Oct 2016

This guy's ceviche is out of this world. It's a different take on something I've had before and I had no idea it could be so delicious and so good. The corn in that menu is an ingredient I never would have been exposed to any other way and I can't get it out of my head. Let him teach you how to make it, you won't be sorry.

Meet your chef

Chef Abraham B.
Chef Abraham B. Verified chef

Private In-Home Class


I believe the integrity of each dish starts with fresh, authentic ingredients. My years of experience and innate understanding of flavors are evident in the elegant and delectable meals I create with a unique twist. I often uses elements from Japanese, Mediterranean or Chinese cuisines to put a fresh, contemporary flair on my creations. These are dishes to be savored by all your senses.

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Chef Abraham B. will travel to guests within San Diego for this experience.

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