Cooking Class - Ocean to Table

Learn to bring out the full-bodied potential of this traditional seafood favorite!

Despite its beginnings as a dish popular in Latin America for generations, ceviche gained national attention only in the last few decades. Chef Abraham creates an environment that is relaxed yet also engaging and fun. A culinary professional specializing in Peruvian cuisine, Chef Abraham takes immense pride in sharing his knowledge and assembling a menu that will not only treat your senses, but give you the skills to bring these crowd-pleasing meals into your own home.

Start your class off by preparing a savory and melt-in-your-mouth ceviche clásico. Continue by creating a scrumptious ahi tuna tartare. The class draws to a close with a succulent and delightful court bouillon cooked shrimp cocktail prepared with a delectable array of fresh homemade ingredients.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 1
• Maximum Guests 14
• Meal Courses 1
• Event Duration 3 hours
• Labels Adult, Healthy, Latin, Pescatarian

• Adult
• Healthy
• Latin
• Pescatarian

Get a Cozymeal Gift Card

I believe the integrity of each dish starts with fresh, authentic ingredients. My years of experience and innate understanding of flavors are evident in the elegant and delectable meals I create with a unique twist. I often uses elements from Japanese, Mediterranean or Chinese cuisines to put a fresh, contemporary flair on my creations. These are dishes to be savored by all your senses.