Cooking Class - Tour de France Celebration in Miami

With Chef Piero
4.6 (66 Reviews)
CHEF’S PLACE
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Cooking Class - Tour de France Celebration in Miami: Scenes from Tour de France cooking class – A collage showing a golden soufflé being plated, pan-seared salmon, and a French dessert topped with berries and powdered sugar.
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Cooking Class - Tour de France Celebration in Miami: Scenes from Tour de France cooking class – A collage showing a golden soufflé being plated, pan-seared salmon, and a French dessert topped with berries and powdered sugar.
Cooking Class - Tour de France Celebration in Miami: Dijon-crusted salmon with greens – A plated fillet of salmon topped with Dijon crust, served with wilted greens and a light sauce.
Cooking Class - Tour de France Celebration in Miami: Cooking salmon fillets in skillet – Salmon fillets searing in a skillet with lemon slices, seasoned with herbs and spices.
Cooking Class - Tour de France Celebration in Miami: Pouring soufflé batter into ramekin – A baker filling a white ramekin with thick soufflé batter, ready to bake.
Cooking Class - Tour de France Celebration in Miami: Washing haricots verts in colander – A batch of fresh green beans being rinsed in a metal colander under running water.
Cooking Class - Tour de France Celebration in Miami: Brickell
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$89 PER PERSON

all-inclusive: 2-hour class, 4-course meal.

This cooking class does not have any dates.
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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified guest reviews for other classes with Chef Piero

Rosanna R. Rosanna R.

Booked the class Surf & Turf Delicacies - Date Night with Chef Piero in Miami (Brickell)

Chef Erick and his assistants did an amazing job guiding us. We made a delicious NY strip steak with an olive tapenade, sautéed shrimp, small roasted potatoes and an absolutely delicious Panna cotta. We had such a fun and informative time and learned some skills which will be very handy. Can’t wait sign up for more classes! Thanks Chef Erick and staff!

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