Cooking Class - The Bounty of the French Riviera
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Embark on a journey to the Mediterranean coastline of France with Chef Fabrice!
When one thinks of the French Riviera, images are conjured up of romantic evenings at fine restaurants and gorgeous views of the beach. Now you can bring the distinct taste of this famous resort area into your own home. As a student of the culinary arts since childhood, Chef Fabrice went on to graduate from the distinguished L'ecole Hoteliere De Nice with honors. He has cooked for luminaries around the globe and now resides in San Diego where he enjoys passing on his knowledge in creating healthy and mouthwatering cuisine.
In this cooking class, you will begin your experience by learning to prepare a savory fish soup, followed by nutritious and succulent stuffed zucchini flowers. The class concludes with a classic French dessert; an utterly sinful blackberry clafoutis.
Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Fabrice is available to host for an upgrade fee equal to 35% of the per person rate.
Chef Fabrice can host up to 5 guests at his home in North Clairemont or travel to you to host up to 16 in your home. Please specify which location you prefer when booking by selecting the option for 'Chef's Place' or 'My Place.'
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, French, Holiday, Mediterranean, Pescatarian
Cozymeal guest reviews for this experience
22 Aug 2018
Our experience with Chef Fabrice was beyond excellent! Not only was the food delicious, but his cooking process was extremely engaging. We loved that he invited his lovely wife into the kitchen, which made our experience even more personal. He made sure to explain everything in detail- from what he was doing and why to where he purchased his produce from. His kindness in accommodating us and answering all our silly questions will not be forgotten and his is attention to detail will definitely have us back!
06 Aug 2017
Chef Fabrice was fabulous! He hosted the class in his home and made us feel very welcomed. He instructed us on a lovely meal from the South of France and was great about answering my many questions. The evening with my girlfriends was delightful and I would highly recommend Chef Fabrice and Cozymeal for either classes or catering.
03 Aug 2017
Personable and knowledgeable -Chef - I had a great time and three food was wonderful!
Meet your chef
It was at an early age that I started training under 2 star Michelin Chef Jacques Maximin. I earned my chef's diploma with honors from L'ecole Hoteliere De Nice and have cooked for many interesting diplomats around the world. Now I live in San Diego where I love to prepare nutritionally sound meals for my clients while competing in Brazilian Jiu-Jitsu and teach cooking classes.
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