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Cooking Class - The Bounty of the French Riviera
Cooking Class - The Bounty of the French Riviera
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Embark on a journey to the Mediterranean coastline of France with Chef Fabrice!
When one thinks of the French Riviera, images are conjured up of romantic evenings at fine restaurants and gorgeous views of the beach. Now you can bring the distinct taste of this famous resort area into your own home. As a student of the culinary arts since childhood, Chef Fabrice went on to graduate from the distinguished L'ecole Hoteliere De Nice with honors. He has cooked for luminaries around the globe and now resides in San Diego where he enjoys passing on his knowledge in creating healthy and mouthwatering cuisine.
In this cooking class, you will begin your experience by learning to prepare a savory fish soup, followed by nutritious and succulent stuffed zucchini flowers. The class concludes with a classic French dessert; an utterly sinful blackberry clafoutis.
Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Fabrice is available to host for an upgrade fee equal to 35% of the per person rate.
Chef Fabrice can host up to 5 guests at his home in North Clairemont or travel to you to host up to 16 in your home. Please specify which location you prefer when booking by selecting the option for 'Chef's Place' or 'My Place.'
Bouillabaisse
With saffron rouille
Stuffed Zucchini Flowers
With ricotta and heirloom tomato sauce vierge
Blackberry Clafoutis
With meyer lemon cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, French, Holiday, Mediterranean, Pescatarian
Meet your chef
It was at an early age that I started training under 2 star Michelin Chef Jacques Maximin. I earned my chef's diploma with honors from L'ecole Hoteliere De Nice and have cooked for many interesting diplomats around the world. Now I live in San Diego where I love to prepare nutritionally sound meals for my clients while competing in Brazilian Jiu-Jitsu and teach cooking classes.
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Embark on a journey to the Mediterranean coastline of France with Chef Fabrice!
When one thinks of the French Riviera, images are conjured up of romantic evenings at fine restaurants and gorgeous views of the beach. Now you can bring the distinct taste of this famous resort area into your own home. As a student of the culinary arts since childhood, Chef Fabrice went on to graduate from the distinguished L'ecole Hoteliere De Nice with honors. He has cooked for luminaries around the globe and now resides in San Diego where he enjoys passing on his knowledge in creating healthy and mouthwatering cuisine.
In this cooking class, you will begin your experience by learning to prepare a savory fish soup, followed by nutritious and succulent stuffed zucchini flowers. The class concludes with a classic French dessert; an utterly sinful blackberry clafoutis.
Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Fabrice is available to host for an upgrade fee equal to 35% of the per person rate.
Chef Fabrice can host up to 5 guests at his home in North Clairemont or travel to you to host up to 16 in your home. Please specify which location you prefer when booking by selecting the option for 'Chef's Place' or 'My Place.'
Bouillabaisse
With saffron rouille
Stuffed Zucchini Flowers
With ricotta and heirloom tomato sauce vierge
Blackberry Clafoutis
With meyer lemon cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, French, Holiday, Mediterranean, Pescatarian
Reviews guests left for this experience
Estefania
22 Aug 2018
Patrick
06 Aug 2017
Krisztina
03 Aug 2017
Reviews guests left for other experiences with Chef Fabrice
Elizabeth
11 Oct 2018
Jamie
26 Jun 2018
Sue
12 May 2018
Michelle
23 Jan 2018
Mike
11 Dec 2017
Reina
09 Dec 2017
David
03 Dec 2017
Lelund
14 Nov 2017
Rachael
07 Nov 2017
Valerie
16 Oct 2017
Cory
10 Oct 2017
Holly
17 Sep 2017
Susan
28 May 2017
Arlene
23 Apr 2017
Nestle
05 Apr 2017
ami
05 Mar 2017
Kris
08 Feb 2017
Andres
01 Jan 2017
John
17 Dec 2016
Mary
17 Dec 2016
Jonathan
17 Nov 2016
Kirsten
20 Sep 2016
Reviews Chef Fabrice received outside of Cozymeal
Perla
30 Jun 2017
Sharon
28 Jun 2017
Charles
20 Jun 2017