Cooking Class - Flour Power Summer Sensation

What You’ll Do

Knead, roll and slice your way through Italy's warm-weather pasta treasures.

This pasta-focused cooking class celebrates summer's bounty through Italian culinary traditions. You'll knead, roll and cut fresh dough while mastering classics like carbonara and pomodoro crudo. Between pasta courses, discover the bright flavors of panzanella with fresh mozzarella. Jump into this flour-dusted journey today and revolutionize your approach to seasonal Italian cooking!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Fun, Gourmet, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kevin is a passionate culinary instructor who loves sharing his expertise through engaging, hands-on cooking classes. With a focus on fresh ingredients and essential techniques, he helps students of all skill levels gain confidence in the kitchen. Whether teaching classic recipes or exploring new flavors, Chef Kevin creates a welcoming environment where cooking becomes both fun and rewarding.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Knead, roll and slice your way through Italy's warm-weather pasta treasures.

This pasta-focused cooking class celebrates summer's bounty through Italian culinary traditions. You'll knead, roll and cut fresh dough while mastering classics like carbonara and pomodoro crudo. Between pasta courses, discover the bright flavors of panzanella with fresh mozzarella. Jump into this flour-dusted journey today and revolutionize your approach to seasonal Italian cooking!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Fun, Gourmet, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kevin or Resident Chef

Sarah

Sarah

28 Sep 2025

Great class I came out learning on how to bake bread. Good instructor and great vibe.
Tamara

Tamara

21 Sep 2025

Great class
Claudia

Claudia

27 Jul 2025

class was fun. but very light and fluffy. big disappointment is not having the correct containers to bring things home! you just taste while there and then leave everything