Couples Cooking Class - Vegetarian Tostada Bonanza for 2
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Take date night to the next level with Chef Kari and learn to make your own tostadas.
Grab your significant other and get ready for an evening of culinary instruction and delicious food. Chef Kari has years of professional cooking experience and will lead you through the process of making your own homemade tostadas.
After Chef Kari teaches you to make both baked and fried corn tostadas, you’ll learn how to make a variety of vegetarian toppings. From chile cauliflower confit to cumin black bean mash, cheesey elote corn spread and sweet potato sofrito hash, you’ll have a feast’s worth of Latin American goodness. Chef Kari will also show you to make a series of spreads including tomatillo guacamole, sweet and smokey chipotle sauce, blackened tomato salsa cruda, and a fresh crema to top it all off.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 1
- Event Duration 2.5 hours
- Labels Adult, Couples, Fun, Mexican, Vegetarian
Cozymeal guest reviews for other experiences with Chef Kari
04 Mar 2017
If you are looking for a fun and educational cooking class in San Diego teaching you healthy cooking techniques, then Chef Kari is your chef. Really fun class! Thank you!
29 Jan 2017
Chef Kari was fantastic! The private cooking lesson was a gift for my daughter and she absolutely loved it.
20 Sep 2016
Chef Kari is real down-home cooking in all the best ways: yummy, approachable, and delicious. She is a real chef--she's on top of everything in the kitchen and can teach anyone a whole lot. I really enjoyed my time with her and eating the dishes was the best part! Wonderful class, I'd take class after class from her any day.
Meet your chef
Healthy, family friendly food is a passion I learned early in life. I began my career in food at Le Cordon Bleu in California and have worked in many restaurants throughout the San Diego area. My food is rich with approachable flavors that your family and friends will be impressed with but that they'll feel good eating. Gluten free pastas, local, organic, sustainable food is what I'm passionate about.
The Cozymeal Protection®
Chef Kari will travel to guests within San Diego for this experience.