Cooking Class - Kid-Friendly Gluten-Free Pie Adventure

Kids Cooking Series


$ 75 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Little hands learn big baking skills with gluten-free, dairy-free ingredients.

A fun way for kids to learn about baking in this hands-on cooking class. Young chefs will learn alongside a 5-star chef who will guide them step-by-step in making sweet and savory gluten-free hand pies from scratch, including how to create delicious fillings and homemade pastry dough.

To start, mini chefs will prepare a Tex-Mex-style tomato-based bean and cheese filling. Next, they'll create a sweet blueberry compote with fresh blueberries, lemon juice and sugar. Finally, kids will make a gluten-free hand pie dough using dairy-free cream cheese and butter, gluten-free flour and coconut milk. Reserve a lesson for your budding chef today!

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Christmas, Fun, Gluten Free, Kids Cooking Series, Pastry, Teens Cooking Series, Thanksgiving

Meet your chef

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Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Little hands learn big baking skills with gluten-free, dairy-free ingredients.

A fun way for kids to learn about baking in this hands-on cooking class. Young chefs will learn alongside a 5-star chef who will guide them step-by-step in making sweet and savory gluten-free hand pies from scratch, including how to create delicious fillings and homemade pastry dough.

To start, mini chefs will prepare a Tex-Mex-style tomato-based bean and cheese filling. Next, they'll create a sweet blueberry compote with fresh blueberries, lemon juice and sugar. Finally, kids will make a gluten-free hand pie dough using dairy-free cream cheese and butter, gluten-free flour and coconut milk. Reserve a lesson for your budding chef today!

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Christmas, Fun, Gluten Free, Kids Cooking Series, Pastry, Teens Cooking Series, Thanksgiving
Reviews

Verified guest reviews for other experiences with Chef Lisa

Brad

Brad

13 Dec 2025

We made three amazing types of cookies that were all made with allergy free ingredients and taste wonderful. We had a blast! Chef Lisa is incredibly knowable, prepared, and she is so much fun! We can't wait for our next experience with Chef Lisa.
Steve & Maddy

Steve & Maddy

07 Dec 2025

Cooked a Gluten Free Chicken & pasta dinner, had an awesome time with Chef Lisa. We plan on returning for another great experience. The atmosphere was relaxing and we learned quite a bit about mixing & cooking meals to maximize the flavors.
Michelle

Michelle

09 Nov 2025

Chef Lisa is amazing! This was my 3rd class with her and totally learned new things and enjoyed amazing food!