Cooking Class - Crafting Mexican Fare

$ 89 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Experience the vibrant flavors of Mexican cuisine in this hands-on culinary adventure with Chef Erik.

Explore the bold, festive flavors of authentic Mexican cuisine in this engaging cooking class with Chef Erik. Learn essential techniques and flavor-building skills as you prepare a flavorful menu from scratch using fresh, high-quality ingredients.

Begin by making chicken tinga taquitos with chile-lime crema and avocado smash. Then, craft a hearty pork chorizo enchilada casserole topped with oregano-charred tomato sauce and melty Mexican cheeses. Next, whip up wild rice cakes served with salsa fresca and homemade guacamole. For dessert, build sweet nachos layered with fresh berries, melted Mexican chocolate and lime-mint crema. Book your spot today and bring a taste of Mexico to your kitchen!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Group, Latin, Mexican

Meet your chef

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Chef Erik Verified Chef
Food safety certified
Chef Travels to You

3 reviews

From high-end theatrical dining to intimate beer-pairing dinners, Chef Erik shines while creating interactive culinary experiences. As an instructor, Chef Erik encourages students to explore their creativity in the kitchen while mastering new techniques, building confidence and connecting with fellow food enthusiasts. Chef Erik is an engaging, collaborative instructor eager to inspire students of all skill levels.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Erik will travel to guests within Seattle for this experience.

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What You’ll Do

Experience the vibrant flavors of Mexican cuisine in this hands-on culinary adventure with Chef Erik.

Explore the bold, festive flavors of authentic Mexican cuisine in this engaging cooking class with Chef Erik. Learn essential techniques and flavor-building skills as you prepare a flavorful menu from scratch using fresh, high-quality ingredients.

Begin by making chicken tinga taquitos with chile-lime crema and avocado smash. Then, craft a hearty pork chorizo enchilada casserole topped with oregano-charred tomato sauce and melty Mexican cheeses. Next, whip up wild rice cakes served with salsa fresca and homemade guacamole. For dessert, build sweet nachos layered with fresh berries, melted Mexican chocolate and lime-mint crema. Book your spot today and bring a taste of Mexico to your kitchen!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Group, Latin, Mexican
Reviews

Reviews Chef Erik received outside of Cozymeal

Tanya J

Tanya J

06 Apr 2025

I attended a sushi making class taught by Chef Erik. He was so nice, made the class truly enjoyable and even had vegetarian options for those of us who don't love raw fish. I even drug my 17 year old son along and he had a blast and loved the food!
Audra C

Audra C

31 Mar 2025

Did a sushi making class with Chef Erik. He made it really fun and all the food was really good! I was with a group of friends so I highly recommend it as a fun hang out night!
Marcelo

Marcelo

17 Mar 2025

Chef Erik is very nice and an excellent Chef