Cooking Class - Sarma-So Good! Serbian Stuffed Cabbage
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Learn how to create a decadent Serbian stuffed cabbage and add an array of new techniques and ingredients to your culinary repertoire. Chef Aleatra will guide you through this authentic recipe that you can easily recreate in your home kitchen.
Fold and roll tart, pickled cabbage leaves into compact shapes that you can fill with succulent ingredients. Create a luscious stuffing brimming with smoked meat and rice, then fill your cabbage leaves and garnish them with mouthwatering proscuitto.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 1
- Event Duration 3 hours
- Labels Adult, Beginner, Mediterranean
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