Cooking Class - Terrific Traditional Tamales
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Chef Raquel is an activist and expert with a deep love for traditional dishes that have a contemporary spin. Join her in a three course tamale feast and learn the art of creating this Mesoamerican dish.
You will create three types of tamales; meat, vegetarian, and a dessert-style. First, Chef Raquel will teach you how to make either savory pork or turkey tamales, perfectly steamed in corn husks. Next up you will learn a vegetarian version of the tamale. Finally, you’ll end the night on a sweet note with a dessert tamale that will focus upon the freshest ingredients of the season.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Fun, Mexican, Vegetarian
The Cozymeal Protection®
Chef Raquel will travel to guests within Seattle for this experience.