Cooking Class - Farmers Market Meets Supermarket

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Transform fresh farmers market meats into a luscious menu

Create a tantalizing menu packed with bright flavors and fresh, farmers market ingredients. Master Chef Joseph’s culinary tips and techniques as he guides you through a five-course menu.

The meal starts with a handcrafted hummus crostini, followed by a crostini topped with luscious balsamic Walla Walla onion jam and goat cheese. Learn how to craft a marinated mushroom salad that pairs perfectly with seared chicken and a fresh zucchini noodles. The final course is ripe stone fruit poached in wine with a strawberry coconut ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Fun, Healthy

Cozymeal guest reviews for other experiences with Chef Joseph

Lauren P.

Lauren

09 Oct 2017

We cooked with Chef Joseph for a team building activity and had so much fun cooking and creating together - you can really get to know someone by seeing how they cook! Thank you so much, Chef Joseph for such a delightful and delicious experience!

Lisa K.

Lisa

14 Jun 2017

Chef Joseph was fantastic! Very personable and informative. We had him give us a BBQ class. It was a little hectic here with young children running around, but he kept it all in stride. I would definitely use Chef Joe again!

Johnna K.

Johnna

19 May 2017

Wonderful Spanish cooking class. Looking forward to our next event already!

Meet your chef

Chef Joseph
Chef Joseph Verified chef

Private In-Home Class


I spent years working with great chefs from all over the US and Madrid, from restaurants, to hotels, to private clubs and everything in between. In 2014, I started my own business and in 2015 was voted #1 Seattle Personal Chef and one of the Top 5 Best Seattle Wedding Caterers. I then expanded my services from weekly meals to catering and cooking classes. In addition to my culinary work, helping local non-profits like RMHC Seattle, Orphans Africa, and Coats for Kids is another focus of mine.

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Chef Joseph will travel to guests within Seattle for this experience.

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