Transform fresh farmers market meats into a luscious menu.
With the experience gained at this class, create a tantalizing menu packed with bright flavors and fresh, farmers market ingredients. Master Chef Joseph’s culinary tips and techniques as he guides you through a five-course menu.
The meal starts with a handcrafted hummus crostini, followed by a crostini topped with luscious balsamic Walla Walla onion jam and goat cheese. Learn how to craft a marinated mushroom salad that pairs perfectly with seared chicken and a fresh zucchini noodles. The final course is ripe stone fruit poached in wine with a strawberry coconut ice cream. Reserve your place today!
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Joseph brings decades of diverse culinary experience, having worked alongside top chefs across the U.S. and in Madrid in restaurants, hotels and private clubs. Since launching his own business in 2014, he has expanded from weekly meals to catering and cooking classes, earning recognition for both his creativity and dedication. Now, Chef Joseph shares his passion for flavorful, approachable cuisine through interactive culinary experiences, while continuing to support local nonprofit efforts close to his heart.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Joseph will travel to guests within Phoenix for this experience.
Transform fresh farmers market meats into a luscious menu.
With the experience gained at this class, create a tantalizing menu packed with bright flavors and fresh, farmers market ingredients. Master Chef Joseph’s culinary tips and techniques as he guides you through a five-course menu.
The meal starts with a handcrafted hummus crostini, followed by a crostini topped with luscious balsamic Walla Walla onion jam and goat cheese. Learn how to craft a marinated mushroom salad that pairs perfectly with seared chicken and a fresh zucchini noodles. The final course is ripe stone fruit poached in wine with a strawberry coconut ice cream. Reserve your place today!
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Joseph
Lauren
09 Oct 2017
We cooked with Chef Joseph for a team building activity and had so much fun cooking and creating together - you can really get to know someone by seeing how they cook! Thank you so much, Chef Joseph for such a delightful and delicious experience!
Lisa
14 Jun 2017
Chef Joseph was fantastic! Very personable and informative. We had him give us a BBQ class. It was a little hectic here with young children running around, but he kept it all in stride. I would definitely use Chef Joe again!
Johnna
19 May 2017
Wonderful Spanish cooking class. Looking forward to our next event already!
Anthony
19 May 2017
Booked this as a surprise birthday party. Everyone had a wonderful time. Thank you Joe!
Veronica
03 May 2017
We had a great class with Chef Joe! Everyone got something out of it, whether they cook regularly or not at all. Chef Joe was very personable and friendly and took time to explain why each step in the recipes is important to the overall dishes we prepared. Everything was delicious. The kitchen space is in a great location and was nicely appointed.
Christian
11 Feb 2017
We booked our cooking class through Cozymeal with Chef Joe. It was a great culinary experience in our own home! Chef Joe brought all the ingredients and showed us how to cook the meals. He has some great information on how to cook certain foods. We had a great time and would definitely book one of his classes again!
Tess
10 Feb 2017
We had a terrific time with Chef Joe! His recipes were absolutely delicious and we all learned a ton about both techniques and ingredients. It was a blast.
Brian
19 Jan 2017
Great experience! Great value! We recently had our team in town for a corporate event and Chef Joe hosted a cooking class for our group. I was shocked at how quickly the time went by. Our team definitely had a blast, the venue was perfect and we couldn't have had more fun if we tried. I would recommend Chef Joe for any of your cooking class needs.
John
17 Dec 2016
Booked a team building cooking class with Chef Joe and our group had a great time, he was incredibly professional, gave us some fantastic tips and taught us organic buying and how to prepare meals for special diets. Overall it was an amazing experience and the feedback from my team was very positive. Great for a team building event! Thank you Cozymeal and Chef Joe!
Nicole
17 Dec 2016
We signed us up for CozyMeal a few weeks ago. The class was fantastic and we had a personal cooking experience with Chef Joseph. We learned to prepare some delicious Spanish food (the class we took was the Taste of Madrid). The overall experience was amazing, the chef was very warm and personable, and it gave me and my friends an opportunity to do something besides eat out!
Kevin
09 Nov 2016
Easy to listen to. Explained things well. Felt very comfortable having him in our home. Food was very good, better paleo food than we've done on our own. Learned a lot from him, about food in general and about different cooking techniques.
Rodney
26 Oct 2016
Our CozyMeal with Chef Joseph was great! We all got to participate in preparing the meal and Chef Joseph taught us some new tricks in the kitchen. Would definitely recommend it for others to try.
Greg
25 Oct 2016
Did a work team event with Chef Joe, our group had a great time, Chef Joe was very professional, gave us some great tips and general education around organic buying and creating meals for specialize diets. Overall great experience and the feedback I got from the team was very positive. Great for a team event, much better than some of the traditional things we tend to do.
Please allow 24-48 hours for Chef Joseph to respond. Please note Chef Joseph is not able to message you back but can only accept or reject your request.
