Couples Cooking Class - Basque Cooking for 2

5 reviews

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What You’ll Do

Master Basque cuisine in a cozy cooking class for two

Instead of going out for dinner, reinvent date night with an intimate cooking class where you’ll unlock the secrets to flawless Basque cuisine. Chef Karen will show you how to cook a decadent four- course Basque meal.

Learn Chef Karen’s technique for marinating mussels, then pair them with granache vinegar, fresh herbs, and capers. Blister padron peppers and create a homemade aioli, then learn how to cook a traditional Alubias Rojas del Goierri, a Basque red bean stew with Spanish chorizo and morcilla. The meal ends with braised Basque chicken and chorizo, studded with peppers and artichokes.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Mejilone a la Vinagreta

Mussels marinated in granache vinegar with herbs and capers
~

Blistered Padron Peppers

With flake sea salt and aioli
~

Alubias Rojas del Goierri

Basque red bean stew with Spanish chorizo and morcilla
~

Basque Chicken and Chorizo

Chicken braised with peppers, chorizo and artichokes

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 2
Meal Courses 4
Event Duration 2.5 hours
Labels Adult, Couples, French, Fun

Meet your chef

Chef Karen

Chef Travels to You

5 reviews

I have been a personal chef, caterer, and culinary instructor in the greater Seattle area for 19 years. In 1995, I started teaching classes to anyone who wants to learn and I love to teach. There are few things I like seeing more than the look in someones eyes when they "get it". I enjoy helping people learn the skills to take care of themselves, and loved ones, in the most simple and profound way with food. Food is an international language which everyone speaks.

View all of Chef Karen's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Karen will travel to guests within Seattle for this experience.

What You’ll Do

Master Basque cuisine in a cozy cooking class for two

Your Menu

Mejilone a la Vinagreta

Mussels marinated in granache vinegar with herbs and capers
~

Blistered Padron Peppers

With flake sea salt and aioli
~

Alubias Rojas del Goierri

Basque red bean stew with Spanish chorizo and morcilla
~

Basque Chicken and Chorizo

Chicken braised with peppers, chorizo and artichokes

Details

Minimum Guests 2
Maximum Guests 2
Meal Courses 4
Event Duration 2.5 hours
Labels Adult, Couples, French, Fun

Reviews

Reviews guests left for this experience

Kam

21 Sep 2016

It was very delicious food! I tried the class with my girlfriend and it exceeded our expectations. Will definitely try it again

Reviews guests left for other experiences with Chef Karen

Sean

17 Dec 2016

I had always wanted to book a cooking class with my girlfriend and cozymeal exceeded expectations. It was an all around fantastic experience. From learning about different minerals in food and how important the right ingredients are to cooking a delicious food. Our class was with Chef Karen, who is a very colorful person and made the whole experience of preparing the food lots of fun. We will definitely try it again and book another cooking class. Thank you Chef Karen & Cozymeal!

Sam

21 Sep 2016

Very good food! I learned new things from cutting vegetables to frying chicken and making desserts. Highly recommended!

Sam

14 Aug 2016

Fun, delicious, informative and entertaining are the four terms I would use to characterize Chef Karen's cooking class. We booked this French cooking class with a few friends and simply LOVED it! She is a great instructor who often combines techniques with funny stories which make the class so entertaining. If you are looking for a fun cooking class with a chef in Seattle, then Chef Karen is a great chef.

Brooke

08 Aug 2016

Chef Karen clearly loves to teach and she is a fountain of information. We learned to make simple crostini and then nibbled on them as we prepared crunchy cauliflower fritters - golden brown and yummy. Next we made fusili with a delicious fresh pesto and then Palermo salad with melt-in-your mouth potatoes. We finished up with almond biscuits that were crunchy and delicious. Can't wait to repeat these recipes at home for my friends.