Couples Cooking Class - Linguine with Saffron Prawns for 2

Discover the secrets to preparing an Italian classic with Chef Gaspare!

Linguine is among the most popular dishes to come from Italy, and now you can learn to prepare this delightful cuisine from a native of the province of Naples with over 25 years of experience as a culinary professional and restaurateur. Chef Gaspare provides his expert guidance in a personalized environment that is perfect for couples. Even after the class concludes, you will be able to bring your skills home with you to delight friends and family.

Begin by preparing a refreshing wild green salad, followed by succulent linguine with savory saffron prawns. Complete your culinary journey with a dessert that is fit for a grand finale; a heavenly tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Couples, Fun, Italian

Cozymeal guest reviews for other experiences with Chef Gaspare

Carina C.

18 Nov 2018

My experience with Chef Gaspare was absolutely amazing. He was very friendly and talkative, made my family and I really comfortable. The kids helped him to cook and he taught us valuable things about our menu. We had a blast! The meal was unbelievably tasty and dessert was outstanding!! We love the experience and chef Gaspare. Having a chef cooking for you and your family at home is absolutely worth it. Thank you, chef Gaspare and Cozymeal team.

Hannah R.

06 Oct 2018

We really enjoyed our evening with Chef Gaspare. The meal was delicious (we made it again a few weeks later!) and Chef Gaspare was great! I recommend this as a fun date night or anniversary celebration.

David S.

23 Jun 2018

Chef Gaspare was awesome. A truly wonderful evening.

Meet your chef

Chef Gaspare
Chef Gaspare Verified chef

Private In-Home Class


I am Italian, from the bay of Naples so I specialize in southern Italian comfort food with an emphasis on fresh, simple ingredients and seafood. I spent 25 years as a chef on merchant marine ships with Italian crews. I came to the Seattle area in 1989 and fell in love with the natural beauty here. I opened my first restaurant in 1993, then 2 more, all featuring rustic southern Italian comfort food.

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Chef Gaspare will travel to guests within Seattle for this experience.

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