Couples Cooking Class - Cioppino for 2
This class does not have dates listed right now. Find similar experiences below:
Unlock the secrets to creating a delectable classic with Chef Gaspare!
A unique dish that has its roots in San Francisco, Cioppino incorporates elements of authentic Mediterranean cuisine to create a mouthwatering Italian-American dish. With the expert guidance of Chef Gaspare, you will learn to prepare this savory stew. Originally from the bay of Naples, he has over 25 years of experience as a culinary professional and specializes in authentic Italian cuisine.
The class begins by preparing a healthy wild green salad, followed by a hearty and delectable combination of fresh mussels, clams, calamari and fresh seasonal fish in a succulent red sauce broth. In a dessert fit for a grand finale, indulge in a decadent tiramisu.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Fun, Italian
Cozymeal guest reviews for other experiences with Chef Gaspare
18 Nov 2018
My experience with Chef Gaspare was absolutely amazing. He was very friendly and talkative, made my family and I really comfortable. The kids helped him to cook and he taught us valuable things about our menu. We had a blast! The meal was unbelievably tasty and dessert was outstanding!! We love the experience and chef Gaspare. Having a chef cooking for you and your family at home is absolutely worth it. Thank you, chef Gaspare and Cozymeal team.
06 Oct 2018
We really enjoyed our evening with Chef Gaspare. The meal was delicious (we made it again a few weeks later!) and Chef Gaspare was great! I recommend this as a fun date night or anniversary celebration.
23 Jun 2018
Chef Gaspare was awesome. A truly wonderful evening.
Meet your chef
Chef Travels to You
I am Italian, from the bay of Naples so I specialize in southern Italian comfort food with an emphasis on fresh, simple ingredients and seafood. I spent 25 years as a chef on merchant marine ships with Italian crews. I came to the Seattle area in 1989 and fell in love with the natural beauty here. I opened my first restaurant in 1993, then 2 more, all featuring rustic southern Italian comfort food.
The Cozymeal Protection®
Chef Gaspare will travel to guests within Seattle for this experience.