Kids Cooking Class - Southern Italian Comfort Food for Kids
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Now your child can learn to prepare authentic Italian cuisine with Chef Gaspare!
There is nothing quite like the satisfaction that comes with enjoying a meal that you have created yourself, and now your youngster can experience that feeling in a fun and exciting atmosphere. Chef Gaspare has over 25 years of professional culinary experience, and enjoys sharing his love for cooking in a kid-friendly environment while providing expert guidance through the preparation of each menu item.
The class begins with a healthy and zesty green salad, followed by juicy and savory meatballs. For dessert, your child will learn to create an irresistible tiramisu. Even after the class has concluded, kids will be able to enjoy their newfound knowledge by helping create meals for friends and family.
Kids need to be accompanied by an adult for this class; adults required to purchase tickets in addition to kids.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Fun, Italian, Kids, Teens
Cozymeal guest reviews for this experience
Carina
18 Nov 2018
My experience with Chef Gaspare was absolutely amazing. He was very friendly and talkative, made my family and I really comfortable. The kids helped him to cook and he taught us valuable things about our menu. We had a blast! The meal was unbelievably tasty and dessert was outstanding!! We love the experience and chef Gaspare. Having a chef cooking for you and your family at home is absolutely worth it. Thank you, chef Gaspare and Cozymeal team.
Cozymeal guest reviews for other experiences with Chef Gaspare
Hannah
06 Oct 2018
We really enjoyed our evening with Chef Gaspare. The meal was delicious (we made it again a few weeks later!) and Chef Gaspare was great! I recommend this as a fun date night or anniversary celebration.
David
23 Jun 2018
Chef Gaspare was awesome. A truly wonderful evening.
I am Italian, from the bay of Naples so I specialize in southern Italian comfort food with an emphasis on fresh, simple ingredients and seafood. I spent 25 years as a chef on merchant marine ships with Italian crews. I came to the Seattle area in 1989 and fell in love with the natural beauty here. I opened my first restaurant in 1993, then 2 more, all featuring rustic southern Italian comfort food.
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Chef Gaspare will travel to guests within Seattle for this experience.
