Couples Cooking Class - Cajun and Creole for 2
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A mouthwatering tour of Cajun and Creole cuisine
Create an array of classic Cajun and Creole cuisine together in an intimate cooking class for two. Chef Mat, an alumnae of many of New Orleans’ finest kitchens, will guide you through an authentic four course Cajun and Creole feast.
Master Chef Mat’s recipe for golden, crispy fried green tomatoes, paired with a homemade cajun remoulade. Create two classic Cajun and Creole main courses: a luscious seafood gumbo and a decadent chicken and andouille sausage jambalaya. The meal ends on a sweet note with a traditional bananas foster.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Beginner, Couples, Fun, New American
Reviews guests left for other experiences with Chef Mat
Brooke
15 Aug 2016
Soups have always mystified me. Mine always ending up either tasting like salt or like water. Chef Mat easily demystified them for me and I look forward to creating simple delicious meals at home with fresh herbs and homegrown vegetables. Delicious and fun. Highly recommended!
After culinary school I moved to New Orleans where I worked in some of the city's finest kitchens. After receiving Food and Wine Magazine's 'Best New Chef' award in 2004, I moved to the Bay Area to work for top restaurants and then for the Golden Gate National Parks Conservancy as the food and beverage manager. A few years later, I moved back to Seattle and am now working on my own. I am passionate about all things food and love cooking, anytime day or night.
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Chef Mat will travel to guests within Seattle for this experience.
