Cooking Class - Cajun and Creole
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Create a decadent Cajun and Creole feast with Chef Mat!
Chef Mat worked in many of New Orleans’ finest kitchens and was named one of Food & Wine magazine’s “Best New Chefs.” He’s the perfect guide for a four course tour of classic Cajun and Creole cooking.
Learn Chef Mat’s secrets to flawless, crispy fried green tomatoes, paired with a homemade cajun remoulade. For the main course, master two traditional Cajun and Creole recipes brimming with authentic spices and flavors: a seafood gumbo and a chicken and andouille sausage jambalaya. The meal ends on a sweet note with a luscious bananas foster.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Beginner, Fun, New American
Cozymeal guest reviews for other experiences with Chef Mat
Brooke
15 Aug 2016
Soups have always mystified me. Mine always ending up either tasting like salt or like water. Chef Mat easily demystified them for me and I look forward to creating simple delicious meals at home with fresh herbs and homegrown vegetables. Delicious and fun. Highly recommended!
After culinary school I moved to New Orleans where I worked in some of the city's finest kitchens. After receiving Food and Wine Magazine's 'Best New Chef' award in 2004, I moved to the Bay Area to work for top restaurants and then for the Golden Gate National Parks Conservancy as the food and beverage manager. A few years later, I moved back to Seattle and am now working on my own. I am passionate about all things food and love cooking, anytime day or night.
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Chef Mat will travel to guests within Seattle for this experience.
