Cooking Class - Soups and Stews
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An award winning chef shares his secrets for soups and stews
Chef Mat was one of prestigious Food and Wine Magazine’s “Best New Chefs” and he’s ready to show you his tricks and techniques for flawless soups and stews. Get ready to learn from the best!
Class starts with a smoked golden heirloom tomato soup, spiked with fresh basil and luscious goat cheese. Create a rich lobster bisque, filled with the decadent flavor of lobster meat. Then learn the secrets to a stellar beef stew, bursting with glazed root vegetables and pearl onions.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Fun, Singles
Cozymeal guest reviews for this experience
Brooke
15 Aug 2016
Soups have always mystified me. Mine always ending up either tasting like salt or like water. Chef Mat easily demystified them for me and I look forward to creating simple delicious meals at home with fresh herbs and homegrown vegetables. Delicious and fun. Highly recommended!
After culinary school I moved to New Orleans where I worked in some of the city's finest kitchens. After receiving Food and Wine Magazine's 'Best New Chef' award in 2004, I moved to the Bay Area to work for top restaurants and then for the Golden Gate National Parks Conservancy as the food and beverage manager. A few years later, I moved back to Seattle and am now working on my own. I am passionate about all things food and love cooking, anytime day or night.
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Chef Mat will travel to guests within Seattle for this experience.
