Cooking Class - Soups and Stews
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Chef Mat was one of prestigious Food and Wine Magazine’s “Best New Chefs” and he’s ready to show you his tricks and techniques for flawless soups and stews. Get ready to learn from the best!
Class starts with a smoked golden heirloom tomato soup, spiked with fresh basil and luscious goat cheese. Create a rich lobster bisque, filled with the decadent flavor of lobster meat. Then learn the secrets to a stellar beef stew, bursting with glazed root vegetables and pearl onions.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Fun, Singles
The Cozymeal Protection®
Chef Mat will travel to guests within Seattle for this experience.