Cooking Class - Soups and Stews

This class does not have dates listed right now. Find similar experiences below:

Japanese Street Food

Japanese Street Food

Cooking Class $119

Chef Dean Shot
Chef Dean
Everett

17 reviews

Next date: Tue, May 13th at 6:00PM

Taste of the Pacific Islands

Taste of the Pacific Islands

Cooking Class $120

Chef Dean Shot
Chef Dean
Everett

17 reviews

Next date: Tue, May 13th at 6:00PM

Korean Exploration

Korean Exploration

Cooking Class $115

Chef Dean Shot
Chef Dean
Everett

17 reviews

Next date: Tue, May 13th at 6:00PM

Asian Food Spectacle

Asian Food Spectacle

Cooking Class $115

Chef Dean Shot
Chef Dean
Everett

17 reviews

Next date: Tue, May 13th at 6:00PM

What You’ll Do

An award winning chef shares his secrets for soups and stews

Chef Mat was one of prestigious Food and Wine Magazine’s “Best New Chefs” and he’s ready to show you his tricks and techniques for flawless soups and stews. Get ready to learn from the best!

Class starts with a smoked golden heirloom tomato soup, spiked with fresh basil and luscious goat cheese. Create a rich lobster bisque, filled with the decadent flavor of lobster meat. Then learn the secrets to a stellar beef stew, bursting with glazed root vegetables and pearl onions.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Fun, Singles

Meet your chef

Chef Mat Shot
Chef Mat Verified Chef
Chef Travels to You

1 review

After culinary school I moved to New Orleans where I worked in some of the city's finest kitchens. After receiving Food and Wine Magazine's 'Best New Chef' award in 2004, I moved to the Bay Area to work for top restaurants and then for the Golden Gate National Parks Conservancy as the food and beverage manager. A few years later, I moved back to Seattle and am now working on my own. I am passionate about all things food and love cooking, anytime day or night.

View all of Chef Mat's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mat will travel to guests within Seattle for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Seattle Seattle Shot
What You’ll Do

An award winning chef shares his secrets for soups and stews

Chef Mat was one of prestigious Food and Wine Magazine’s “Best New Chefs” and he’s ready to show you his tricks and techniques for flawless soups and stews. Get ready to learn from the best!

Class starts with a smoked golden heirloom tomato soup, spiked with fresh basil and luscious goat cheese. Create a rich lobster bisque, filled with the decadent flavor of lobster meat. Then learn the secrets to a stellar beef stew, bursting with glazed root vegetables and pearl onions.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Fun, Singles
Reviews

Reviews guests left for this experience

Brooke

Brooke

15 Aug 2016

Soups have always mystified me. Mine always ending up either tasting like salt or like water. Chef Mat easily demystified them for me and I look forward to creating simple delicious meals at home with fresh herbs and homegrown vegetables. Delicious and fun. Highly recommended!