Cooking Class - Classic Crepes
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Learn to create mouthwatering varieties of a French classic with Chef Ken!
There is nothing quite like the enjoyment that comes from indulging in your own culinary creation, and now you can experience that feeling again and again in your own home. Chef Ken enjoys sharing his passion for cooking and will guide you through the steps to make these distinctly French delights in a fun and engaging environment.
The class begins with a tender and savory smoked salmon crepe gateau, followed by succulent chicken, spinach, and mushroom buckwheat crepe. The class concludes with learning to prepare a heavenly crepe suzette.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, French, Fun
Reviews guests left for other experiences with Chef Ken
Brooke
15 Aug 2016
Chef Ken makes simple food that is simply delicious. From Hollandaise to candied pecans to berry pie his dishes are so simple to master that you feel like a master chef in no time. Chef Ken’s easy no-nonsense style instantly puts you at ease and makes for a wonderful, fun class. Plus a million tips for getting your on-line business off the ground!
Trained in classical French cooking, I have over 20 years experience in the industry and have lived all over the world - including in Australia and Hong Kong. I have won over fifteen awards in domestic and international food competitions, appeared as a featured chef on shows like 'Culinary Olympics' and 'The Best of Taste', and had the honor of cooking for prestigious individuals at home and abroad.
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Cancellation Policy
Chef Ken will travel to guests within Seattle for this experience.
