Cooking Class - Salad Arts
Join Chef Robert in this hands-on cooking class and get expert guidance from a professional chef and registered dietitian who has a passion for creating healthy and nutritious meals that make for mouthwatering delights.
First, you will learn how to prepare an Oregon Bay shrimp salad accented with radishes, heirloom tomatoes, and croissant croutons. Next, master the latest technique of oil blistering and peeling grape tomatoes paired with a savory black Chinese vinaigrette, frisée and manchego cheese.
Guests are welcome to bring wine and beer to enjoy during the class.
Oregon Shrimp Salad
With heirloom tomatoes and croissant croutons
Blistered Grape Tomato Salad
With black Chinese vinegar, frisée and manchego cheese
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Fun, Fusion, Healthy, Mother's Day, Pescatarian
$ 105 Per person
all-inclusive: 2.5-hour class, 2-course meal and taxes.
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