Cooking Class - Salad Arts

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Learn the secrets to perfecting a zesty salad with Chef Robert!

Join Chef Robert in this hands-on cooking class and get expert guidance from a professional chef and registered dietitian who has a passion for creating healthy and nutritious meals that make for mouthwatering delights.

First, you will learn how to prepare an Oregon Bay shrimp salad accented with radishes, heirloom tomatoes, and croissant croutons. Next, master the latest technique of oil blistering and peeling grape tomatoes paired with a savory black Chinese vinaigrette, frisée and manchego cheese.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Fun, Fusion, Healthy, Mother's Day, Pescatarian

Cozymeal guest reviews for other experiences with Chef Robert

John J.

17 Jan 2021

Great experience. My girlfriend and I loved making our delicious linzer torte and getting to chat with Chef Robert and his wonderful wife. Would highly recommend

Megan A.

18 Dec 2020

Chef Robert was amazing! Very Personable and Knowledgable. He interacted with each of us, which is a lot to ask for a team of 27! We all had a great time.

Jill

18 Dec 2020

Chef Robert was great! Funny and interactive and he made it so fun!

$ 105 Per person

all-inclusive: 2.5-hour class, 2-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Robert
Chef Robert Verified chef
Food safety certified

Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!

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