Cooking Class - Mousse & Coulis

Take your dessert game to the next level when you master mousse and coulis

Ready to learn some new techniques to complement your favorite sweets? Look no further than learning the art of mousse and coulis with Chef Ricky. With his years of experience, you’re in the perfect hands to add some new skills to your repertoire.

First, you will learn the secrets behind making the perfect coulis, a thick French sauce made with fruit.
Next, Chef Ricky will teach you how to make a mousse flavored with tequila and fresh lime. Along with that, you will make a mousse with blueberries and the spicy flavors of ginger root. Finally, finish the evening creating a mousse with decadent chocolate and the essence of orange.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 3
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Baking, Chocolate Making, Fun, Vegetarian

Reviews guests left for this experience

Brooke

Brooke

15 Aug 2016

Chef Ricky is so much fun you will never want your class to end! His simple mousse's and foules will spice up any party and wow your guests. This class is just a lot of fun and Ricky is a font of information. Highly recommended.

Meet your chef

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Being mostly self taught, I strive to make it easy to create amazing dishes. I teach everything from basic knife skills to making cheese from scratch and I give guidance every step of the way. My classes are super fun and simple to follow. I have made it my mission to teach delicious dishes students previously thought were out of their reach.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ricky will travel to guests within Seattle for this experience.

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