Cooking Class - Mousse & Coulis - Seattle
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Being mostly self taught, I strive to make it easy to create amazing dishes. I teach everything from basic knife skills to making cheese from scratch and I give guidance every step of the way. My classes are super fun and simple to follow. I have made it my mission to teach delicious dishes students previously thought were out of their reach.
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Chef Ricky will travel to guests within Seattle for this experience.
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Brooke
15 Aug 2016