Cooking Class - Japanese Culinary Journey

What You’ll Do

Explore the multitude of flavors beyond the realm of sushi that make up Japanese cuisine.

Expand your culinary knowledge with this cooking class covering the diverse and unique flavors and techniques of Japanese cuisine. You'll form shrimp and pork gyoza by hand, deep fry delicate spring vegetable tempura and mix up a savory dashi dipping sauce. You'll grill chicken yakitori, marinated in a yuzu and orange glaze, over an open flame and bake up perfectly balanced black sesame and miso cookies, too.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Baking, Beginner, Japanese, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kevin is a passionate culinary instructor who loves sharing his expertise through engaging, hands-on cooking classes. With a focus on fresh ingredients and essential techniques, he helps students of all skill levels gain confidence in the kitchen. Whether teaching classic recipes or exploring new flavors, Chef Kevin creates a welcoming environment where cooking becomes both fun and rewarding.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the multitude of flavors beyond the realm of sushi that make up Japanese cuisine.

Expand your culinary knowledge with this cooking class covering the diverse and unique flavors and techniques of Japanese cuisine. You'll form shrimp and pork gyoza by hand, deep fry delicate spring vegetable tempura and mix up a savory dashi dipping sauce. You'll grill chicken yakitori, marinated in a yuzu and orange glaze, over an open flame and bake up perfectly balanced black sesame and miso cookies, too.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Baking, Beginner, Japanese, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kevin or Resident Chef

Sarah

Sarah

28 Sep 2025

Great class I came out learning on how to bake bread. Good instructor and great vibe.
Tamara

Tamara

21 Sep 2025

Great class
Claudia

Claudia

27 Jul 2025

class was fun. but very light and fluffy. big disappointment is not having the correct containers to bring things home! you just taste while there and then leave everything