Cooking Class - Contemporary Northwest Cuisine
Pacific Northwest cuisine is known for its unique flavors that are the result of a variety of cultural influences, from Asian to Native American. Now, with a gourmet menu prepared by Chef Robert, you will be able to learn the preparation process in a warm and welcoming environment free from intimidation. In addition to his background in the culinary arts, Chef Robert is a registered dietitian that is passionate about healthy cooking.
Your journey begins with a savory seared salt and pepper halibut with succulent sweet corn beurre blanc that will delight your taste buds. Continue by creating a zesty and nutritious frisée and sweet pea salad. Even after the class has concluded, you will be able to bring your new skills back home to share with friends and family.
Guests are welcome to bring wine and beer to enjoy during the class.
Frisée and Sweet Pea Salad
Seared Salt and Pepper Halibut
With sweet corn beurre blanc
Chef's Choice Dessert
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels French, Holiday, Mother's Day, Pescatarian, Valentine's
$ 105 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
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