Cooking Class - Contemporary Northwest Cuisine


Explore the culinary flavors of this distinct region with Chef Robert!

Pacific Northwest cuisine is known for its unique flavors that are the result of a variety of cultural influences, from Asian to Native American. Now, with a gourmet menu prepared by Chef Robert, you will be able to learn the preparation process in a warm and welcoming environment free from intimidation. In addition to his background in the culinary arts, Chef Robert is a registered dietitian that is passionate about healthy cooking.

Your journey begins with a savory seared salt and pepper halibut with succulent sweet corn beurre blanc that will delight your taste buds. Continue by creating a zesty and nutritious frisée and sweet pea salad. Even after the class has concluded, you will be able to bring your new skills back home to share with friends and family.


Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels French, Holiday, Mother's Day, Pescatarian, Valentine's

$ 105 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Robert
Chef Robert Verified chef
Food safety certified

Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!

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