Cooking Class - Contemporary Northwest Cuisine

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Explore the culinary flavors of this distinct region with Chef Robert!

Pacific Northwest cuisine is known for its unique flavors that are the result of a variety of cultural influences, from Asian to Native American. Now, with a gourmet menu prepared by Chef Robert, you will be able to learn the preparation process in a warm and welcoming environment free from intimidation. In addition to his background in the culinary arts, Chef Robert is a registered dietitian who is passionate about healthy cooking.

Your journey begins with a savory seared salt and pepper halibut with succulent sweet corn beurre blanc. Continue by creating a zesty and nutritious frisée and sweet pea salad. Even after the class has concluded, you will be able to bring your new skills back home to share with friends and family.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels French, Holiday, Mother's Day, Pescatarian

Cozymeal guest reviews for this experience

Maryam A.

Maryam

04 Nov 2020

Amazing amazing experience!! I highly recommend!! My husband & I had the greatest time, we learnt quite a bit with Chef Robert in just 2 hours. Chef Robert has quite the resume - Chefs like him are hard to come by so don’t miss this special opportunity! Him & his wife are so sweet and kind, we really enjoyed our time with them! The food was absolutely delicious and the final plates looked like pieces of art. Definitely coming back for another recipe! They’ve also got an app & book that we’re definitely getting our hands on!

Denise S.

Denise

07 Jan 2019

Now for the fine dining ! What a treat to dine on this perfectly prepared meal, balanced in taste, color, texture and flavors. Of course your finale ... Just the right size homemade Barvarian cheesecake, creamy but not too rich, beautifully presented and garnished with handmade chocolate truffles, so yummy! Such a memorable meal. Fun conclusion with the slide show of our evening and the gift of pictures taken by Mrs Chef throughout our evening! My family remarked on how it was enjoyed start to finish! Chef Robert and Mrs Chef made our evening , they shared a lot of cooking knowledge , and definitely the experience of fine dining ! They were both so pleasant to be around, hope we didn't overstay our welcome :) We will recommend this wonderful experience to others.

Kelly G.

Kelly

16 Sep 2018

We thoroughly enjoyed our Pacific Northwest Cuisine Cozymeal cooking experience with Chef Robert and Mrs. Chef. They immediately made us feel welcome and inquired about what we wanted out of the Cozymeal in an effort to personalize the experience. Our conversations were rich and engaging. They showed us how to put together a 5 star meal with ingredients that you could easily find at a local store. We would highly recommend to anyone looking for a personalized cooking class! Thank you Chef Robert & Mrs. Chef.

$ 105 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Robert
Chef Robert Verified chef
Food safety certified

Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!

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