Cooking Class - Knife Skills & Fresh Herbs
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Join Chef Ricky and learn knife skills while creating an incredible feast using fresh herbs
Want to hone your chopping, slicing, and dicing while whipping up a delicious meal?
You’ll start the evening with an herbaceous salad of fennel, bright citrus and fresh goat cheese. Next up is a succulent pan roasted chicken breast stuffed with herbs, perfectly juicy and expertly seasoned. Pair your chicken with potatoes persillade, a delectable French-inspired dish of crispy potatoes and fresh parsley. Finally, end the evening with a dessert that joins the flavors of juicy orange and spicy ginger in perfect harmony.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 3
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Beginner, French, Gourmet
Cozymeal guest reviews for other experiences with Chef Ricky
Brooke
15 Aug 2016
Chef Ricky is so much fun you will never want your class to end! His simple mousse's and foules will spice up any party and wow your guests. This class is just a lot of fun and Ricky is a font of information. Highly recommended.
Being mostly self taught, I strive to make it easy to create amazing dishes. I teach everything from basic knife skills to making cheese from scratch and I give guidance every step of the way. My classes are super fun and simple to follow. I have made it my mission to teach delicious dishes students previously thought were out of their reach.
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Chef Ricky will travel to guests within Seattle for this experience.
