Cooking Class - Artisan Breads From Around the World

What You’ll Do

Embark on a savory adventure as you create breads inspired by global traditions.

This cooking class focuses on mastering global bread craftsmanship. You’ll create rich Irish soda bread with cheddar and spring onions, light and airy Italian focaccia infused with rosemary and roasted garlic and delectable pesto rolls. Understand the art of yeast management and dough preparation to elevate your bread-making skills. Join now and bake your way around the world!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Embark on a savory adventure as you create breads inspired by global traditions.

This cooking class focuses on mastering global bread craftsmanship. You’ll create rich Irish soda bread with cheddar and spring onions, light and airy Italian focaccia infused with rosemary and roasted garlic and delectable pesto rolls. Understand the art of yeast management and dough preparation to elevate your bread-making skills. Join now and bake your way around the world!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Dagny or Resident Chef

gladys

gladys

28 Aug 2025

Dagny was super informative because she was also very knowledgeable. I enjoyed my class and plan on taking a few others.
Dante

Dante

13 Aug 2025

It was fun and instructive. Under her guidance we prepared delicious dishes while relaxing in an excellent environment.
Marisel

Marisel

13 Jul 2025

Chef Rico was knowledgeable, helpful, humorous and energetic. Truly enjoyed the Korean cooking class. All the recipes were delicious, especially the dumplings