Cooking Class - Vegan Mexican Feast

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What You’ll Do

Learn the secrets to preparing nutritious and mouthwatering Mexican cuisine with Chef Robin!

Enjoying a healthy meal should not mean having to compromise on taste. In this class, you will discover the process behind making authentic Mexican dishes alive with flavor while learning to incorporate cashews and coconut milk to create luscious cream sauces and whipped cream.

All dishes are vegan and gluten-free. Chef Robin enjoys sharing her passion and expert background to provide a fun and exciting learning experience.
Begin your culinary journey by preparing scrumptious corn and zucchini fritters, followed by savory spinach and mushroom enchiladas. Your class concludes by creating a creamy and utterly decadent chocolate pot de creme.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Fun, Healthy, Mexican, Vegan

Meet your chef

Chef Robin Shot
Chef Robin Verified Chef

25 reviews

Chef Robin has more than 30 years of professional experience as a vegetarian caterer, private chef and executive chef, and as owner of one of London's top award-winning vegan restaurants. Living in London for many years gave Chef Robin a great knowledge of global cuisine, and she is excited to share her culinary expertise and best cooking techniques with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the secrets to preparing nutritious and mouthwatering Mexican cuisine with Chef Robin!

Enjoying a healthy meal should not mean having to compromise on taste. In this class, you will discover the process behind making authentic Mexican dishes alive with flavor while learning to incorporate cashews and coconut milk to create luscious cream sauces and whipped cream.

All dishes are vegan and gluten-free. Chef Robin enjoys sharing her passion and expert background to provide a fun and exciting learning experience.
Begin your culinary journey by preparing scrumptious corn and zucchini fritters, followed by savory spinach and mushroom enchiladas. Your class concludes by creating a creamy and utterly decadent chocolate pot de creme.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Fun, Healthy, Mexican, Vegan
Reviews

Reviews guests left for this experience

michele

michele

25 Jun 2018

We had a great time!
Keith

Keith

24 Jun 2018

Chef Robin.... we love you. Thank you for teaching my husband and daughter a great meal. We look forward to the next cooking class we are booking soon. Very professional and easy to talk to-thank you! My daughter had been vegan for 2 years and she looks up to your 30 years of veganism. See you soon!
Ross

Ross

30 May 2018

Robin was a fantastic teacher and host. She is very welcoming and clearly a master at her craft. The food we made was absolutely delicious. I highly recommend this experience!
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