Cooking Class - Spanish Seafood Fiesta

Experience the flavors of Spain from gazpacho to grilled prawns

Enjoy learning how to create tasty tapas while Chef Shelley teaches you about the history of Spanish cuisine and its influences. Catalan cuisine has been a leader in culinary innovations for the last several decades.

In this 3-hour class you will create a delicious three course meal starting with a white gazpacho made with olive oil, bread, almonds, garlic and sherry served chilled and garnished with green grapes. You will follow this with a rich Spanish ratatouille.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 3 hours
• Labels Adult, Couples, Spanish

• Adult
• Couples
• Spanish

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I first learned to love food from my father who had wonderful parties in North Chicago in the late '60's. These parties were a true communal experience built around friendship and food. For the last eighteen years I have brought my passion for cooking to many homes, restaurants, schools and community events. I have always felt that preparing and sharing food is a labor of love and a chance to connect to others. I hope you will Join me to create a memorable meal together.