Cooking Class - Spanish Seafood Fiesta
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Experience the flavors of Spain from gazpacho to grilled prawns
Enjoy learning how to create tasty tapas while Chef Shelley teaches you about the history of Spanish cuisine and its influences. Catalan cuisine has been a leader in culinary innovations for the last several decades.
In this 3-hour class you will create a delicious three course meal starting with a white gazpacho made with olive oil, bread, almonds, garlic and sherry served chilled and garnished with green grapes. You will follow this with a rich Spanish ratatouille.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Couples, Spanish
Cozymeal guest reviews for this experience
14 Aug 2016
Wow! Great cooking class with a fantastic chef. Definitely recommended!
Cozymeal guest reviews for other experiences with Chef Shelley
25 Jul 2016
Chef Shelley is such a great person and such a great instructor. Her class is fun and easy and her socca is unforgettable!
Meet your chef
Chef Travels to You
I first learned to love food from my father who had wonderful parties in North Chicago in the late '60's. These parties were a true communal experience built around friendship and food. For the last eighteen years I have brought my passion for cooking to many homes, restaurants, schools and community events. I have always felt that preparing and sharing food is a labor of love and a chance to connect to others. I hope you will Join me to create a memorable meal together.
The Cozymeal Protection®
Chef Shelley will travel to guests within Los Angeles for this experience.