Cooking Class - Seafood Sardinian Style
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Create a surf and turf 3 course meal with a Sardinian twist
The cuisine of the island of Sardinia is trending at the moment. Influenced by the Spanish, French, Italians, and Moors, Sardinian cuisine represents the best blending of land and sea. During this fun, three hour class, Chef Shelley will show you how to prepare three simple recipes then you will sit down to enjoy a sumptuous feast of seafood and lamb.
The meal will start with a seafood salad that includes calamari octopus, mussels and clams. You will serve this with flatbread you've baked yourself. Next you will prepare roast lamb with mirto sauce and fregola. To top off the meal you will enjoy a simple sweet of roasted figs with Pecorino cheese and honey.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Fusion, Group, Mediterranean
Social Distancing Friendly Reviews guests left for other experiences with Chef Shelley
Sam
14 Aug 2016
Wow! Great cooking class with a fantastic chef. Definitely recommended!
Brooke
25 Jul 2016
Chef Shelley is such a great person and such a great instructor. Her class is fun and easy and her socca is unforgettable!
I first learned to love food from my father who had wonderful parties in North Chicago in the late '60's. These parties were a true communal experience built around friendship and food. For the last eighteen years I have brought my passion for cooking to many homes, restaurants, schools and community events. I have always felt that preparing and sharing food is a labor of love and a chance to connect to others. I hope you will Join me to create a memorable meal together.
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Chef Shelley will travel to guests within Los Angeles for this experience.
