Cooking Class - Pizza From Scratch

COVID-19 protocols this chef will implement are:
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This simple pizza-making class is perfect for chefs of every level.

Chef Chericia has been teaching for years and her experience shows in her easy style. She simply outlines the steps to perfect pizza making, creating an event that is fun for everyone, even the complete novice.

Class begins with making pizza dough from scratch, including proper techniques for rising and rolling. You'll learn how to make a delicious marinara sauce and then create your own custom pizzas, including a sweet fennel, pepper and sausage pizza and an unusual white and blue pizza drizzled in balsamic.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Group, Italian, Pizza Making

Reviews guests left for this experience



16 Jul 2023

Sorry the thought of a tip just slipped my mind last night. But good job you did great and the food tasted amazing.



29 Oct 2022

She was amazing! We will definitely book again. Thanks for making the birthday moment special!



17 Aug 2022

We absolutely LOVED our pizza-making class with Chef Cher! She arrived at our home with so many delicious ingredients. She patiently walked us through the whole process of making the dough from scratch. The toppings she brought were so delicious and unique - things I never would have thought to put on pizza, but definitely will from now on! Chef Cher's knowledge, experience, and excellent teaching skills are all unmatched. It's clear she loves what she does. This was such a special evening for our family. I highly recommend taking a class with Chef Cher!

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Chericia Verified chef
Food safety certified
Chef Travels to You

Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chericia will travel to guests within Washington, D.C. for this experience.

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Chef Chericia will also travel to guests in the following areas:
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