Cooking Class - Sicilian Dinner for 2

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What You’ll Do

Learn to prepare healthy and mouthwatering Sicilian cuisine with Chef Elaine

Take a culinary trip through Sicily and delight in all of the savory possibilities with the expert guidance of Chef Elaine. In addition to her extensive background as a culinary instructor, she conducts cooking workshops on a regular basis as well as corporate catering. Chef Elaine enjoys hosting and sharing her unique approach to creating healthy cuisine that also delights the palate.

Your journey begins with learning to prepare a savory eggplant caponata, followed by a delightful and zesty wild arugula salad with apple juice, candied orange zest, and pecans. Continue with your choice of delectable line-caught branzino or fresh bean-stuffed portobello. From there, you will learn to create a mouthwatering lemon risotto with asparagus or peas. Complete your culinary journey with a decadent lemon olive oil cake with mouthwatering seasonal berry coulis.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Couples, Healthy, Pescatarian, Vegetarian

Meet your chef

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Chef Elaine Verified Chef

10 reviews

I am, in no particular order, a Personal Chef, Corporate Caterer, Workshop Teacher, Online Instructor, and Italian Grandmother. I offer glorious edible creations inspired by Old World tastes with a modern and healthy Southern Californian approach to food that I call 'New American'. I meet any dietary need thrown at me, and cook exclusively gluten-free, dairy-free, and sugar-free.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to prepare healthy and mouthwatering Sicilian cuisine with Chef Elaine

Take a culinary trip through Sicily and delight in all of the savory possibilities with the expert guidance of Chef Elaine. In addition to her extensive background as a culinary instructor, she conducts cooking workshops on a regular basis as well as corporate catering. Chef Elaine enjoys hosting and sharing her unique approach to creating healthy cuisine that also delights the palate.

Your journey begins with learning to prepare a savory eggplant caponata, followed by a delightful and zesty wild arugula salad with apple juice, candied orange zest, and pecans. Continue with your choice of delectable line-caught branzino or fresh bean-stuffed portobello. From there, you will learn to create a mouthwatering lemon risotto with asparagus or peas. Complete your culinary journey with a decadent lemon olive oil cake with mouthwatering seasonal berry coulis.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Couples, Healthy, Pescatarian, Vegetarian
Reviews

Reviews guests left for this experience

Seanny

Seanny

30 Sep 2016

Chef Elaine put on an awesome class. She really went the extra mile to make our evening a memorable one. She was informative, personable, and professional. Her bubbly personality and east coast charm made for an amazing cooking experience. The food was out of this world! Thanks again Elaine

Reviews guests left for other experiences with Chef Elaine

Emrah

Emrah

28 Sep 2016

Chef Elaine was a pleasure to cook with! She really taught us about how to pick the perfect fruit or veggie and gave us helpful tips on what vendors to use at the farmer's market. We crafted a delicious savory brunch together and we can't wait to re-make some of the delicacies we made with Chef Elaine. We look forward to cooking with her again in the near future.
Stuart

Stuart

09 May 2016

My mother and I had a blast with Chef Elaine! She was very accomodating and outgoing. We loved preparing brunch in her kitchen - she's super knowledgable and has a ton of great stories and insights!
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