Kids Cooking Class - Healthy Kids
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Make meal preparation educational and fun with Chef Elaine
Your child will be able to unlock their creativity while learning to prepare healthy and delicious meals that also suit a variety of dietary needs. Chef Elaine loves sharing her passion for cooking and provides a warm and kid-friendly environment in which to learn. In addition to her extensive culinary experience, she is a proud Italian grandmother who enjoys passing on her craft to the next generation.
The class begins with learning to prepare a nutritious and mouthwatering organic turkey burger, followed by savory mashed potatoes with broccoli. The class concludes with some additional fun with fresh carrots.
An adult is required to attend with each child.
- Minimum Guests 4
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Fun, Healthy, Kids
Cozymeal guest reviews for other experiences with Chef Elaine
30 Sep 2016
Chef Elaine put on an awesome class. She really went the extra mile to make our evening a memorable one. She was informative, personable, and professional. Her bubbly personality and east coast charm made for an amazing cooking experience. The food was out of this world! Thanks again Elaine
28 Sep 2016
Chef Elaine was a pleasure to cook with! She really taught us about how to pick the perfect fruit or veggie and gave us helpful tips on what vendors to use at the farmer's market. We crafted a delicious savory brunch together and we can't wait to re-make some of the delicacies we made with Chef Elaine. We look forward to cooking with her again in the near future.
09 May 2016
My mother and I had a blast with Chef Elaine! She was very accomodating and outgoing. We loved preparing brunch in her kitchen - she's super knowledgable and has a ton of great stories and insights!
Meet your chef
I am, in no particular order, a Personal Chef, Corporate Caterer, Workshop Teacher, Online Instructor, and Italian Grandmother. I offer glorious edible creations inspired by Old World tastes with a modern and healthy Southern Californian approach to food that I call 'New American'. I meet any dietary need thrown at me, and cook exclusively gluten-free, dairy-free, and sugar-free.
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