Cooking Class - Mushroom Lovers Menu

Find out everything you've always wanted to know about mushroom but were afraid to ask!

Celebrate the mushroom with Chef Laura as your guide! In this hands-on cooking class you'll learn the best way to clean them, cook them and a few insider tricks to sealing in flavor in the process.

A few of the recipes you'll learn and master in this class include sherry mushroom soup to start, succulent crab-stuffed mushrooms and beef tips with mushrooms. For dessert, learn how to craft decadent chocolate truffles.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 3
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels French, Fusion, Group, Valentine's

Cozymeal guest reviews for this experience

Erin F.

17 Jan 2020

What a fun night! Chef Laura was an excellent teacher and host. We honed our knife skills chopping up veggies for the soup, stuffed mushrooms, and sauce. We learned all about different types of mushrooms and how to clean and cook them. So many things to learn! And in the end, the meal was delicious and we had plenty of leftovers to take home along with the recipes. (My mother-in-law was also pleased that she and Chef Laura attended the same university... LOL.)

Andrew R.

16 Sep 2019

Chef Laura was a wonderful host. We learned a ton that we could use beyond the class, and the food was delicious. Big fun.

Clio G.

16 Sep 2019

We loved Chef Laura’s mushroom lovers class. The food was delicious and we learned great tips and tricks (including some useful knife skills). She printed the recipes out for us at the end so we could recreate the meal. Chef Laura was kind, encouraging, and knowledgeable. Highly recommend!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Laura
Chef Laura Verified chef
Food safety certified

Chef Laura grew up in a food-industry Italian family in Pennsylvania, and attended Penn State before working as an accountant in Washington D.C. In 2008, she traveled to Italy to learn classic pasta making, and was hooked. Shortly thereafter, Chef Laura attended L'Academie de Cuisine where she learned French cooking methods, and in 2009 she began working as a personal chef. Chef Laura enjoys teaching proper cooking techniques rather than particular recipes.

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