Cooking Class - French Spring Feast

The instructor was warm, Knowledgeable and a great teacher. The class was wonderful and we learned a lot and had a lot of fun!! I would highly recommend the class to anyone!

Our Sur la Table expert knife skills with Chef Johnathan was wonderful! It was very informative and we got a lot of chances to practice. Making a pineapple salsa was a nice final challenge. The location inside the Sur la Table restaurant was very nice and it was easy to see the chef as he demonstrated. We were allowed to take home the practice chopped veggies to make stock at home if we wanted.

Fun small meal with great technique teaching

Really enjoyed the class and learned lots of new skills to practice.

The chef was friendly, polite and knowledgeable. He took us through all the steps carefully, and was very helpful. I enjoyed the session.

Loved the experience! Chef was so personable and knowledgeable. Very warming atmosphere and recipes cooked and prepared were absolutely delicious. My only con would be the fact that you potentially have to share the space and foods being prepared with another couple/people. We were lucky enough to not have to do that but the other couples did just based on the way the stations were set up. But in all I would definitely return and enjoyed getting to shop afterwards.

Love it!

Awesome experience! The chef was wonderful, and the atmosphere was so funny and cozy! Strongly recommend!

Lovely class!! Great food and learned a lot

Fun class!

She was knowledgeable and patient

Chef Karla is awesome! She's so knowledgeable while also being a great teacher.

Learned a lot and it was fun and yummy. Instructor explained things clearly and straightforwardly and was just a very chill person.

The chef and the class was great. So often the experience depends on the people you are paired with. We were lucky this time.

Loved the class! Abrar was so engaging and had a lot of suggestions for even the most experienced coach cooks. She was extremely organized and watched over each couple as we made a French meal of scallops with sides and a Pear dessert. A really fun night out. Sur La Table’s test kitchen in Bethesda was large and accommodated the 12 participants. We ended the night with a wonderful meal and packed the leftovers to take home. I will definitely be taking another class.

Great chef cook instructor. Fun ambience and learned a few things. Enjoyed it a lot!

Loved our cooking class. Learned A LOT ! Very hands on.

Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.

Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!

My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.

Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity

My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.

Love the class, and now is chef/instructor was great

Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.

Great class. Learned a lot and the bread was delicious.

As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.

Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.

Overall, the class was really fun! In a way I wish it was a tiny bit more challenging. It felt like we did a few knife cuts, then took a break and then cooked a bit before eating. All in all, I wish it had been a bit more difficult or ""fast"" pace wise. The food we made was really good, except for the pad thai which was disappointing. Also would be super nice to make a dessert!

The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.

Great class even better instructor. Also fun group of women

We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!

The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home

Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.

It was such a great class. I learned so much and can't wait to replicate the dishes at home.

Chef was funny and knowledgeable, wasn't exactly prepared for the class/recipe. Also admitted that he disliked baking + hadn't baked in a while throughout the class.

Egg yolk ravioli too challenging and wasteful of many eggs Bolognese sauce was good, papperdelle ok, neither really special though. Would be better as well if each couple had their own station of ingredients rather than sharing these and tools back and forth with another couple

The entire experience was false advertising. First of all, the person leading the class was not Chef Paul or a chef at all. When selecting a class, I based my decision largely on the chef. Second, the lesson was totally rushed. Some parts of the meal were already prepared beforehand. We were so rushed we could not even learn along the way -- or hear the instructor -- how we were preparing the meal. We were told to take the instructions home and read them later. As a result, the "class" was 1.5 hours, not two hours as advertised, with an 8-minute break so the potatoes could cook. I could have stayed at home and read from a cookbook and had the same experience. For $100 per person, it came up short and I would like a refund.

It was an OK experience. I did learn a couple things, mostly what not to do. The most important lesson was that humidity and/or temperature significantly affects pate choux preventing it from thickening, resulting in runny, unpuffed pastry. So, our eclairs were a catastrophe. Not sure if we will be back.

Paid for a booking for 5 but called on Fri as one had Covid. Called again this morning as second person was ill. When I checked in chef was quite rude as the person I spoke to hadn’t told them. Also no one spoke to me about refund since first party size reduction was over 48 hours. When you pay almost $100 person you expect certain things. Safety is utmost. Took our mandolin protector to give to another group and told us offhandedly to use a towel. Spent 90% of the time dealing with that same group and got irritated when other groups asked for help. We had no salt and pepper, butter, some other ingredients were missing and again chef got annoyed with us. Unacceptable. Certain chefs may be great in the kitchen but not instructors. This was one of those occasions. Chef did not know recipe and so did not instruct well at all. Class ran over and recipes were not available. This class was disorganized and honestly expected much higher quality for . Will never attend or recommend this to anyone.

No because the class was cancelled and I was not notified AGAIN, so I want a full refund and will never use Cozymeal again. Your communication is terrible and wasted my time

The chef was excellent and the food was very good. But we noted that two of the stations had one attendee. These attendees did not have to share the setups and food among four people, they each got their own. Therefore they had double the amount of food given to everyone else even though they paid the same price for the class. This is not fair. I felt like we we should have received our money back for half the cost of the food.