Cooking Class - French Country Cuisine

What You’ll Do

Share your love of French recipes by learning gourmet tips.

Take a culinary tour of the French countryside in this cooking class. Join a world-class chef for these fun and engaging culinary sessions. Learn how to pan-roast a steak and prepare saffron aioli. Toss tomatoes, cucumbers and chèvre into a fresh salad. You'll also master marinating olives in Provençal herbs and bake a rustic blueberry clafoutis.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Gourmet, Mediterranean, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Michael emigrated to the U.S. from Romania with his family at the age of seven. He followed his family's culinary interests and found joy in the kitchen, with his grandmother and his parents leading the way. After working in various restaurants through high school and beyond, he developed a taste for finer cuisine. His resume grew to include event catering as well as teaching cooking classes, for which Chef Michael holds an abiding passion.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Dallas Dallas Shot
What You’ll Do

Share your love of French recipes by learning gourmet tips.

Take a culinary tour of the French countryside in this cooking class. Join a world-class chef for these fun and engaging culinary sessions. Learn how to pan-roast a steak and prepare saffron aioli. Toss tomatoes, cucumbers and chèvre into a fresh salad. You'll also master marinating olives in Provençal herbs and bake a rustic blueberry clafoutis.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Gourmet, Mediterranean, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Michael or Resident Chef

Alton

Alton

08 May 2025

Great experience. Only negative was we felt a little rushed to get the class over with.
Marife

Marife

04 May 2025

We enjoyed a lot! I will recommend doing this to family and friends. Chef Michael was awesome!
Catherine

Catherine

15 Feb 2025

Great fun with my granddaughter.