- Melbourne, FL
- Cooking Classes
-
Cooking Class - Southern Comfort Food
Cooking Class - Southern Comfort Food
$ 89 Per person
all-inclusive: 2-hour class, 2-course meal.
Discover Louisiana’s hidden culinary treasures through its iconic dishes and rich flavors.
Prepare comforting New Orleans favorites like chicken and sausage gumbo and crispy popcorn shrimp with zesty aioli in this cooking class. Discover how to create depth of flavor through layering ingredients while learning essential cooking techniques. Share your love of food in a warm, inviting atmosphere—reserve your spot today!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Feb 13th at 1:00 PM
Popcorn Shrimp with Bloody Mary Aioli
Chicken and Sausage Gumbo
Dirty Rice
Bananas Foster
Feb 21st at 1:00 PM
Popcorn Shrimp with Bloody Mary Aioli
Chicken and Sausage Gumbo
Dirty Rice
Bananas Foster
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2 hours
- Labels Beginner, Fun, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
With a lifelong passion for cooking, Chef Dante began his culinary journey at an early age, helping in the kitchen and taking every available cooking course. After graduating, Chef Dante pursued higher education in the culinary arts while working full-time at a prestigious hotel. His extensive experience includes working at various esteemed establishments, continually honing his skills. Chef Dante now thrives in a teaching environment, sharing his expertise and love for cooking with others.
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Event location:
Discover Louisiana’s hidden culinary treasures through its iconic dishes and rich flavors.
Prepare comforting New Orleans favorites like chicken and sausage gumbo and crispy popcorn shrimp with zesty aioli in this cooking class. Discover how to create depth of flavor through layering ingredients while learning essential cooking techniques. Share your love of food in a warm, inviting atmosphere—reserve your spot today!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Feb 13th at 1:00 PM
Popcorn Shrimp with Bloody Mary Aioli
Chicken and Sausage Gumbo
Dirty Rice
Bananas Foster
Feb 21st at 1:00 PM
Popcorn Shrimp with Bloody Mary Aioli
Chicken and Sausage Gumbo
Dirty Rice
Bananas Foster
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2 hours
- Labels Beginner, Fun, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Dante or Resident Chef
PETER
02 Dec 2025
Gary
15 Jul 2025
Kimberly
14 Jul 2025
Reviews Chef Dante or Resident Chef received outside of Cozymeal
Anna
11 Sep 2024
Micky
11 Sep 2024
Britten
09 Sep 2024
Lisa
09 Sep 2024
Beth
09 Sep 2024
Kathleen
02 Sep 2024
Kathleen
02 Sep 2024
Joyce
02 Sep 2024
Aimee
21 Aug 2024
Kerry
19 Aug 2024
Sonda
16 Aug 2024
Beverly
15 Aug 2024
Nicole
13 Aug 2024
Kelli
09 Aug 2024
Anne
07 Aug 2024
Anne
07 Aug 2024
Jay
06 Aug 2024
Bob
05 Aug 2024
Jenny
05 Aug 2024
Theresa
01 Aug 2024
Andrea
01 Aug 2024
Lois
01 Aug 2024
Theresa
29 Jul 2024
Mark
16 Feb 2025