Cooking Class - Flaky, Buttery Croissants Made Easy

What You'll Do

Unlock the secrets of French pastry with this immersive croissant cooking experience.

Join this croissant cooking class and immerse yourself in the world of French pastries. Learn how to create croissant dough from scratch, and fill your golden pastries with bacon & Gruyère or dark chocolate almond. You’ll gain the skills and confidence to make perfect croissants every time, mastering the techniques that transform simple dough into flaky, delicious treats. Perfect for any pastry lover!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Mediterranean, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Unlock the secrets of French pastry with this immersive croissant cooking experience.

Join this croissant cooking class and immerse yourself in the world of French pastries. Learn how to create croissant dough from scratch, and fill your golden pastries with bacon & Gruyère or dark chocolate almond. You’ll gain the skills and confidence to make perfect croissants every time, mastering the techniques that transform simple dough into flaky, delicious treats. Perfect for any pastry lover!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Mediterranean, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Angel or Resident Chef

Andrea

Andrea

01 Apr 2026

Chef Charlie was awesome! We cooked chicken with kale salad, green beans and aioli with lemon tart
RAYMOND

RAYMOND

15 Mar 2026

Had a great experience.
Dylan

Dylan

25 Jan 2026

Had a great time